Hate to be the guy that posts another plume vs. mold thread, but I’m genuinely stumped. If I had to guess, I’d say it’s ok, but I’ve never seen plume look so white and spotty like this. Also the way the spots are on the inside of the mylar. Just....seems odd, but I don’t see anything that looks fuzzy or stringy.....more, sort of chalky?
Anyone out there have experience with 8oz bags of Kingsbridge? If so, does this look like normal sugar crystallization? Bag has been vacuum sealed for about a year before opening.
Anyone out there have experience with 8oz bags of Kingsbridge? If so, does this look like normal sugar crystallization? Bag has been vacuum sealed for about a year before opening.