Does Your Region Have A Particular Delicacy Or Meal Associated With It?
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Menudo. Primarily in the southwestern US. Cows stomach in a broth with a red chili base. ?
"There is plenty of good cheese made in the US. Craft or Artisanal Creameries are exploding on the west coast right now."
Of that I have no doubt. I was actually referring to a cheese (Canadian I think) called Monterey Jack (or something similar) and another cheese from the States whose name escapes me. Me and the then girlfriend use to buy both on a regular basis until they were suddenly dropped by Tesco for serious quality issues.
I'm a huge cheese lover though I cannot bide goat cheese. I kept nanny goats and took them to the Billy once a year for covering and upon seeing the nanny he would pee on himself for an attractive scent for her. Goat cheese smells just like that Billy goat ?
Some interesting dishes being served here pretty much as unexpected ?
Regards,
Jay.?
Of that I have no doubt. I was actually referring to a cheese (Canadian I think) called Monterey Jack (or something similar) and another cheese from the States whose name escapes me. Me and the then girlfriend use to buy both on a regular basis until they were suddenly dropped by Tesco for serious quality issues.
I'm a huge cheese lover though I cannot bide goat cheese. I kept nanny goats and took them to the Billy once a year for covering and upon seeing the nanny he would pee on himself for an attractive scent for her. Goat cheese smells just like that Billy goat ?
Some interesting dishes being served here pretty much as unexpected ?
Regards,
Jay.?
Well, the signature meal of my native town Munich is probably known all over the world 
"British food is gross.. I would have starved on my trip to the UK without McDonalds."
I think that statement reveals far more about you than it does about British cuisine!
Regards,
Jay.?
I think that statement reveals far more about you than it does about British cuisine!
Regards,
Jay.?
Yes I have. It is, or rather was, fun. There used to be an abundance of these birds here, and a man with a net could catch up to 1000 birds in one sitting.
They have declined and are only caught sporadically now, mostly just to ensure that the craft is not forgotten.
Industrial trawlers catch their food, leaving the birds to starve.
That would be Monterey, California, actually.
Florida is famous for Stone Crabs. I am from Boston and Stone Crabs suck compared to northern Lobsters. Florida is a food wasteland, they brag about their key lime pipe but it is no where near as good as Lemon Meringue. Fruits and veggies are fine at the Amish places, Publix sucks.
The meat ,Sea bass and Swordfish are also pretty good at the Amish place we shop at. We have a Costco that is close but it is still Costco, good deals on smoked salmon and a few other things. I miss Chinatown and the North End in Boston.
The meat ,Sea bass and Swordfish are also pretty good at the Amish place we shop at. We have a Costco that is close but it is still Costco, good deals on smoked salmon and a few other things. I miss Chinatown and the North End in Boston.
Cincinnati is a city of contradictions and cultural clashes, managing to combine a small-town sensibility with urban amenities and Southern flair with Midwestern practicality.
That's also a pretty solid description of the city's most famous regional food. Cincinnati chili, the dish spooned up at the wildly popular regional franchise Skyline Chili, is alternately beloved and hated. Sought after by rabid fans and passionately hated by at least one Deadspin reporter, the meat-based chili is sweet, strange, and often served atop a bed of spaghetti.
Despite its fame, Skyline Chili remains something of a mystery. Cincinnati locals fight about its secret ingredient (Bay leaf powder? Cinnamon? Chocolate?), while the rest of the country wonders if it's even chili at all. Let's take a look behind the curtain at one of the country's most notorious regional foods, from its origins as a highly guarded family secret to its unholy rebirth as a craft cocktail.
Chili 4 way, spaghetti, onions and cheese
Cheese coneys with chili, cheese on a hot dog with onions and cheese
How you posted without mentioning Goetta is beyond me...
Interestingly enough I always thought Southern Italian peasant food and Soul Food had a lot in common. I too, growing up in an immigrant family in CT, feasted on greens, pigs feet, head cheese and the like. My siblings and I literally fought over brains. We lightly fried ours in olive oil with some garlic and a sprinkle of rosemary or oregano and spread it on crusty italian bread. Yum!! Of course we had our fill of more traditional stuff like Prosciutto, olives and pasta dishes out the yazzooooo. Food sure is awesome.
Rocky Mountain Oysters
Yum!
Yum!
Central Pennsylvania...corn dogs, fried funnel cake, Velveeta cheese
One of my favorite meals when I was in Munich (2008) was a meat and cheese platter.Well, the signature meal of my native town Munich is probably known all over the world
View attachment 35895
I could eat this all day long.
One day a man goes to a Spanish restaurant and orders a meal. While his meal is being prepared, he smells something amazing coming from the table next to him.
He looks over and sees a man eating a meatball dish, so he asks a waiter what that dish is:
"That is a dish made from bull testicles, very exquisite."
"Can I cancel my order and have that instead please?"
"I am sorry sir, but we only get those once a week after the bullfights, you can reserve next week's if you wish?"
"Sure."
So the man waits all week and he can't get that smell out of his head, until finally the meal is in front of him.
It was a little smaller than he remembered, but the taste more than made up for it, savoring every bite. When he finished the waiter came to him and asked:
"Was everything to your standard, sir?"
"Yes, thank you, I could have sworn they were bigger last week though...?"
"Ahh, yes sir, that is... you see... a problem... sometimes the bull wins"
Hell yeah. I can eat my weight in menudo. Especially with lots of fresh cilantro, onion, and jalapeños. Had it in Juarez, Mexico the first time I ever ate it. Had no idea what it was, but I’m a country boy, not afraid of offal or anything. It didn’t bother me when I saw the tripe and pig trotter, but I think the Mexican folks that were there were waiting on this gringo to wrinkle my nose up at it or something. ? I loved it.
My wife just about gags when I order it at the Mexican restaurant we go to, but it’s so damn good.
I live in the PHILA suburbs and this is a delicacy out my way...?
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-Bison meat, you can get a good bison burger at quite a few area restaurants.
-Ceaser, invented in Alberta. Tomato, Tabasco, and clam juice, plus alcohol, and it has built in snacks! What's not to like?
-Ginger beef, Alberta's contribution to westernized Chinese food. Whenever I go to Chinese buffets I get a couple plates of this. The best.
-Puffed wheat squares, like rice crispy squares only crappier, and chocolatey.
-Perogies and cabbage rolls, there was a huge amount of Ukranian immigration to this area in the 1800s-1900s, and there are several perogy specific restaurants with super awesome mega stuffed perogies covered with almost any topping imaginable.
-Ceaser, invented in Alberta. Tomato, Tabasco, and clam juice, plus alcohol, and it has built in snacks! What's not to like?
-Ginger beef, Alberta's contribution to westernized Chinese food. Whenever I go to Chinese buffets I get a couple plates of this. The best.
-Puffed wheat squares, like rice crispy squares only crappier, and chocolatey.
-Perogies and cabbage rolls, there was a huge amount of Ukranian immigration to this area in the 1800s-1900s, and there are several perogy specific restaurants with super awesome mega stuffed perogies covered with almost any topping imaginable.
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