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  1. OSOBUCO

    Ebay Score!

    Scored this beautiful Savinelli Oscar dry 811ks for $38.00!!! Like new and some cool birdseye and tiger grain!
  2. OSOBUCO

    Tell Me your Favorite Wine-Tobacco Pairing

    I am a wino - big time. I love pairing foods and different wines. I am also a relatively inexperienced pipe smoker and have been pairing tobacco with whiskey to my delight but I would like to learn about wine/tobac pairing. Any advice? At the moment I am sipping a huge california cab :)
  3. OSOBUCO

    Shout Out to Some of My New Friends

    I have communicated via PM with the folks below and as a newbie they have treated me righteously. Just want to recognize that fact and say thank you! Thanks for being good people and helping me with advice, free stuff and with stocking my cellar!!! @TheIronMonkey @Simmerdown☕️ @SBC @scloyd...
  4. OSOBUCO

    Anyone Use Black Silicone Tips for Stems?

    Anyone use em? I see some on Amazon for like $7 for 25 but some say they are too large. Any recommendations? I want to clench as I work but I would rather not bugger up my stems. thanks
  5. OSOBUCO

    My Mom’s Heirloom Meatballs n Spaghetti

    The recipe will cost you ;). Best in the world.
  6. OSOBUCO

    Who is Smoking Plum Pudding on Feb 12????

    I know I am!!!!
  7. OSOBUCO

    Best Smelling Tobacco for the Ladies...Recommendations?

    That's the question. Looking for a few the boss will actually let me smoke around the house. Bring it on firends!
  8. OSOBUCO

    How Long Should an Ember Last?

    Quick question for the experts here. Once a good ember is achieved, how long does it typically last if you set it down and come back to it? That is without having to relight. Thanks all
  9. OSOBUCO

    +1 For The Danish Pipe Shop

    Order placed January 24 and package arrived safely at my door January 31. All the way from Copenhagen to the Rockies in 7 days for a mere $9 and change to ship. Unbelievable!
  10. OSOBUCO

    Bulging Tin Question

    What does it mean when a tin is bulging? Fermentation? Altitude change (I am at 8000 feet) - thanks
  11. OSOBUCO

    Thank You to My New Cyberfriends

    Hi all. -I am so glad to have found this site. Both to enjoy the friendly banter and to learn. So much to learn even at my age. But maybe most importantly to have a release from the toils of the grind that life has me embroiled in and to relax. This is a particularly tough time in my life...
  12. OSOBUCO

    Jameson to Sweeten a Sour Pipe

    Hi All - Recently I bought a lightly used Savinelli and the it smelled sour and ashy. It had very little if any cake and I lightly scrapped and sanded the bowl and cleaned with isopropyl alcohol. Still smelled. So I sanded a little more and soaked with Jameson for several hours. To my...
  13. OSOBUCO

    The Danish Pipe Shop

    Anyone in the USA ever order from the Danish Pipe Shop? If so how did it go? - thanks
  14. OSOBUCO

    Artuo Fuente Anyone?

  15. OSOBUCO

    My First Poker Pipe

    Somehow it just goes with a .357. OK a Colt 45 would be better but...I'm a modern pipeling
  16. OSOBUCO

    Shrimp Biryani

    Omnomnom!
  17. OSOBUCO

    Ascorti New Dear

    Scored this estate deal on ebay for $40. I love the dripping wax look. Cleaned up beautifully.
  18. OSOBUCO

    Baked Ziti

    Home made sauce and bread. Numnum!
  19. OSOBUCO

    My First Cherry Tobacco

    I am smoking my first Cherry flavored tobacco - Lane Very Cherry and I think I like it but then again maybe not. It surely tastes and smells like cherries. My wife likes the aroma but I almost get a chemical flavor - burning it cool in a churchwarden as I don't want bite. I am on the fence...
  20. OSOBUCO

    An Experiment With Leftovers

    Hi all - i am trying an experiment and wonder if any of you have done this. I am drying an estimated bowl full on a manilla file folder for each smoke. I pack my bowl and often there is a little bit left. Rather than pour it back into the parent stock jar I am putting all the leftovers into a...
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