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  1. O

    A Family Lunch

    A family lunch for my wife’s family - a couple of her sisters, one of whom will be moving to live in France. And one of her nieces who will be returning to Berlin where she is based Aperol spritz to start - refreshing on a summer’s day Cold wild-caught jumbo prawns Braised beef ribs With a...
  2. O

    New Year’s Lunch with Three Mates

    A blokey, simple no fuss, no cooking lunch to catch up with 3 mates Anchovy gildas with a Fino Foie gras on toast with an ox heart tomato and buffalo mozzarella salad With a German spatlese Single farmyard Swiss Alpine cheese, panforte and Eccles cakes With a Banyuls Sicilian cassata...
  3. O

    Show off you Blakemars

    I received this Blakemar Sir Douglas (Litchbruyere grade) today My interest in Lovats was piqued when I came across a few older threads on Blakemar and Lovats. Unfortunately none were available for quite a while. And when they became available, the site wouldn’t accept payment from outside the...
  4. O

    A Lunch With Friends

    Had a bunch of friends over for lunch yesterday. Started off with a couple of German wines instead of the usual champagne Onto an anchovy tasting with Sherry and a Vin Jaune (from the Jura) A couple of Italian reds with a mushroom risotto A cheese course with the Gonzalez Byass Millenium...
  5. O

    A Mystery Britwood

    The vendor who sold me this Dublin a few years ago labelled it as an Orlik. On closer examination “Orlik” does not appear anywhere on the shank nor stem. The stem bears a solid brass dot rather than the Orlik “O” One side of the shank is stamped “Straight” above “Grain” The reverse side has...
  6. O

    Truffles and a 1948 Taylor’s Vintage Port

    A dinner at a friend’s home last night A friend turned up with an abundance of Australian truffles - as good as any in France Served simply on bread with a good butter and a sprinkle of salt 😋 And to drink, a lovely dry Sherry
  7. O

    A Cherry Wood Pipe

    Feeling nostalgic so I bought this NOS cherry wood (the wood, NOT the shape). Unbranded The draught hole is drilled in the bottom of the chamber And the mortise is BELOW the chamber cray The end of the threaded tenon protrudes and can be seen through the draught hole (2nd pic) So far it is...
  8. O

    Porridge Anyone ?

    It's winter Downunder and that means porridge for breakfast My preference is a 50:50 mix of rolled and steel cut oats. The steel cut oats giving it a chewier texture Made with full cream milk (absolutely no water added) And a pinch of salt Slightly runny rather than thick and gloppy. Then raw...
  9. O

    An Offal(ly) Good Lunch

    Home alone while my wife is staying and looking after one of her sisters after some minor surgery Great opportunity to have 4 mates around for an offal lunch Started with some anchovies, olives, pickled saffron fennel and Chinese duck liver sausage With 2 sherries
  10. O

    A Stilton Dinner

    Some years ago a generous mate put on a Taylor’s Vintage Port (all the great vintages from 1927 - 1977) vs cheese dinner. The Brits got it right with Stilton bring the pick. All the other cheese came a long way behind On Friday night a small group had a Stilton cheese taste off
  11. O

    A Tale of Two Horns

    The horn shape is one I do not have. A common comment is “love the shape BUT a bit impractical lighting/smoking” This time last year I “won” this Sven Knudsen horn (dubbed “The Swan”) Only to be told “you did not win this pipe” when I went to complete payment 2 minutes later. The vendor didn’t...
  12. O

    Soy milk junket

    There are those of you who may be familiar with junket (that nursery and boarding school staple) and the much superior blancmange, especially those with freshly made almond milk This is the Chinese version made with soy milk. Served with a gingery sugar syrup 😋 A hawker stall and YumCha staple
  13. O

    A Malaysian Afternoon Tea

    Onde onde - mochi with Gula Melaka (palm sugar) and grated coconut And chendol - mung bean “noodles” coloured green with pandan extract in coconut milk and Gula Melaka
  14. O

    A LHS Sterncrest Lovat

    Just in today is this NOS LHS Sterncrest Lovat This is my very first American factory pipe. My interest was picqued when I re-read an old thread on LHS pipes. Ex-Forums members Danielplainview and Tuold posted some wonderful pipes. I was particularly taken with the silver-banded Sterncrests -...
  15. O

    Meerschàum Chips, Nording Keystones and Sharrow Philtpads

    Excess moisture, dottle and gurgling pipes are common problems for pipe smokers, especially those who are new to the game. Water vapour is a by-product of combustion and the resulting condensate can mar or ruin an otherwise smoke Common advice is to dry your tobacco really well. And sipping...
  16. O

    A Hans Hartmann Lovat

    Hans Hartmann (from Pipedia) made pipes from the 1950s until 1970. And early on sold them through Pibe Dan. As such he was a contemporary of Sixten Ivarsson, Gert Holbek, IB Loren, Sven Knudsen amongst others. Although he didn’t have the same high profile. A classic short Lovat. Just under...
  17. O

    American Factory Pipes

    Disclaimer: I do not have any American factory pipes It's not due to lack of interest. It's a rabbit hole I just don't want to get lost in 😁 Thanks to the proselytising by @Briar Lee, I am now aware of Pipes by Lee/BriarLees and now his latest infatuation, Marxman pipes. I...
  18. O

    A New Meer

    A new arrival yesterday Put in a low bid on EBay and was very surprised I won A cased Sumerler NOS straight billiard with an amber tortoise shell acrylic stem and brass alloy band stamped “Sumer” with umlaut over the “u” So either German or Austrian This is purportedly from early 1900s but as...
  19. O

    1905 Barling Motor Dome

    Not a new pipe, but just received from Geoff Watson of Cambridge Pipe Repairs, who did his usual sterling job cleaning up this pipe Pre: Post:
  20. O

    New Arrival: 1904 Barling and Corn Cob

    A parcel arrived last week In it were a 1904 Barling and a corn cob Generous presents from Tim (@ashdigger ) and Dave (@Ahi Ka ) Both given an overnight alcohol soak and now ready to be fired up this afternoon. This is my first cob, so I'm looking forward to the cob experience.