so says the guy that hasn't worn pants inside for at least 3 decades.Very cool and very eclectic assortment, my friend! Sounds like the kind of meal where one needs to unbuckle the belt and top trouser button afterward for a little "breathing room."
Should you choose to go this route, no photos necessary!
you know what I mean. I'll put it this way I am talking about why you wife puts grandma slip covers on all the furniture except your favorite chair.Well that all depends on what you mean by "pants."
Actually, it all depends on what I mean by "depends," but that's a thread unto itself...
One of the best rieslings I ever had was about 20 years ago. It was a 1976 Auslese (sorry that's all I remember regarding the bottle). It was incredibly rich and balanced. It was like drinking the world's best apple pie.The Riesling was in great shape
It was harvested at 145 oeschle - just under a TBA (150 oeschle)
But at 16 years old, a lot of the sugar had “caramelised” so it wasn’t super sweet.
It still has lovely acidity which prevented it from being cloying
Paired very well with the marinated orange slices
The marinade was a syrup of rose water and Seville orange marmalade