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  1. troutface

    What Cigar Are You Smoking? 2025

    After a dinner of shrimp and pasta in a chili crunch cream sauce, it's cigar time. Upmann Vintage Cameroon with a side of Old Grand-Dad Bonded on the rocks.
  2. troutface

    Beef Tallow

    I vote for duck fat, but I'm guessing I'm in the minority. 😋
  3. troutface

    Show Us Your Blatter Pipes

    Got this off a forum member a few years ago. Nice pipe.
  4. troutface

    ***What Are You Smoking, January 2025?***

    Bijou in a Wiley panel. A bit of light snow and bitter cold on the way here in Denver.
  5. troutface

    ***What Are You Smoking, January 2025?***

    2015 Dunhill Flake in a meer, this evening sporting a coloring bowl. Stiegl Beer on the side.
  6. troutface

    Chinese Dinner for 6

    Yes, quite true. I just see myself lower down on the foodie ladder because I don't often eat in top restaurants or buy expensive wines and spirits. I am fairly serious about my cooking, especially bbq and smoked fish and sausage. The next pig hunt in Texas will involve a side trip to the bbq greats.
  7. troutface

    Chinese Dinner for 6

    I'm a foodie wannabe, you my friend are the real deal.👏
  8. troutface

    ***What Are You Smoking, January 2025?***

    Semois La Volute in a Paulsson with a banana blueberry daiquiri sort of thing I made up with stuff on hand. :LOL:
  9. troutface

    ***What Are You Smoking, January 2025?***

    Peretti D-333 in a Phillip Trypis with a Margarita on the side.
  10. troutface

    ***What Are You Smoking, January 2025?***

    Peretti Royal in a BriarWorks with Lagavulin 16 on the side.
  11. troutface

    Show Off Your Chimneys

    No, acrylic. I think that's all Randy uses.
  12. troutface

    Show Off Your Chimneys

    I would call this Wiley a chimney, but I'm no expert. What's the difference between a stack and a chimney ? Is this a stack ?
  13. troutface

    ***What Are You Smoking, January 2025?***

    Peretti Omega in a Ferndown, listening to the Bach Brandenburg concertos with Claudio Abbado and the Orchestra Mozart.
  14. troutface

    ***What Are You Smoking, January 2025?***

    Bought me some Brown X but am chicken to try it. :ROFLMAO: Have some Black X and it's one of the stranger smokes I've ever had. Truly tasted like meat to me. I've read it needs some time, so I sliced it and jarred it up.
  15. troutface

    ***What Are You Smoking, January 2025?***

    After a nice grilled filet mignon and sliced fingerling potato lunch it's time for a cigar. Guantanamera 310 Anniversario Churchill and some Ardbeg 10 on the side. The Ardbeg is making a serious argument for replacing my Lagavulin 16.
  16. troutface

    ***What Are You Smoking, January 2025?***

    1792 is easing in to a Sunday ? I want to know what you smoke when you really need a jolt. :ROFLMAO:
  17. troutface

    ***What Are You Smoking, January 2025?***

    On to some Peretti Royal in a Ferndown with coffee.
  18. troutface

    Help getting started with first pipes, tobacco, etc.

    I think the most important thing to remember is that the vast majority of pipe smokers didn't learn how to smoke in a matter of days or weeks. Most here will tell you it took months and even years to truly refine their technique. Patience is key. Most noobs give up in a couple weeks. You can see...
  19. troutface

    Loss of VIP Bronze Status at SmokingPipes.com

    Years ago Peck was ordering so much I think he was getting personal thank you calls from Sykes. :ROFLMAO:
  20. troutface

    ***What Are You Smoking, January 2025?***

    Peretti D-333 in a clay. They claim it's not an aromatic, but it clearly has a topping. Not finding it offensive though.
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