if you enjoy food and put any extra effort into enjoying food, then you're a foodie. Maybe not as much as the next guy but a foodie none the less.I'm a foodie wannabe, you my friend are the real deal.![]()
Yes, quite true. I just see myself lower down on the foodie ladder because I don't often eat in top restaurants or buy expensive wines and spirits. I am fairly serious about my cooking, especially bbq and smoked fish and sausage. The next pig hunt in Texas will involve a side trip to the bbq greats.if you enjoy food and put any extra effort into enjoying food, then you're a foodie. Maybe not as much as the next guy but a foodie none the less.
We're very lucky to have so many talented chefs form China and Hong Kong migrating to Australia. Especially to Sydney and Melbourne.Looks wonderful!