Not I. Then again, everything I cook is little different each time. I don't measure things. And I don't like ground beef. I use small chunks of beef for chili.
What's For Dinner?
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Curry night.
Butter chicken with peas and a sprinkle of gram masala.
Butter chicken with peas and a sprinkle of gram masala.
Birria Tacos made with an elk roast. Refried beans and mashed sweet potatoes on the side.
I'm new with birria, but dig it. After I had my fill of tacos, I used the broth for a birria ramen.
Nice job and like the addition of radish.
Roasted chicken thighs with rosemary-parmesan red potatoes and garlicky buttered peas.
Being lazy tonight, yakisoba-pan for me.
Chile Colorado and cornbread.
Hayashi rice. First time cooking it. Didn't go fancy.
Slow cooker chicken tacos. The leftovers will be made into enchiladas.
Frito pie with PBR chaser.
While I like roast beef, have never been a big fan of it as left-overs til tonight. Warmed up some, put it on a toasted bagel with cheese topped by Herdez medium guacamole salsa. Now that's a fantastic sandwich. I like this better than the first meal of it. The secret is the salsa.
Ribeye and asparagus with a new Belgium trippel.
Roasted eye of round with baby taters.
Knorr chicken fried rice with chili crisp.
Hayashi rice again, but thicker beef. Chuck tender? Got it from Asian supermarket, don't see this at local places.
