Underage Smoking Bad – Legislating Grown-Ups Personal Lifestyles Bad
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Kevin Godbee - Jan 21, 2010
- 2 min read
Premium Cigar Association Supports D.C.Smoking Ban Proposal … Almost
IPCPR Okays Underage Smoking Prevention but Nixes Smoking Bans
Washington, D.C. January 20, 2010 – The International Premium Cigar & Pipe Retailers Association has come out in support of proposed Washington D. C. Council legislation to reduce under-aged smoking and against the same piece of legislation that would impact smokers’ rights outside businesses.
The proposal would assess new penalties on under-aged youth for purchasing or possessing tobacco products. At the same time, the bill allows shop owners to post no-smoking signs in front of their establishments to include 25 feet of their front door or from the sidewalk.
"As owners of premium cigar stores, we have very few people coming into our stores who are underaged and, if they try to make a purchase, they are carded without exception. So the part of the legislation regarding underaged youth and tobacco is not a problem for us, unlike the Campaign for Tobacco Free Kids which, ironically, opposes this aspect of the legislation," said Chris McCalla, Legislative Director of the IPCPR. "It’s the other part of the legislation that bothers us – no smoking outside of buildings – even though it contains no enforcement provisions."
McCalla pointed out that the vast majority of premium cigar and pipe smokers are courteous and mindful of people around them when they are smoking. However, he said, legislated smoking bans of any kind are anathema to the group and its individual members.
"Anyone who says there are no safe levels of secondhand smoke, including that which is found outdoors, is totally misinformed. In fact, the Occupational Safety and Health Administration has set safe standards for secondhand smoke. Those OSHA standards are 25,000 times higher than air quality levels found in restaurants and bars. So, whatever wisps of smoke may occasionally waft into a building cannot possibly be unsafe, according to OSHA," McCalla said.
Referencing those people who cite the Surgeon General’s report regarding the alleged adverse health effects of secondhand smoke, McCalla said: "There is absolutely no evidence presented in the report that supports this claim. These misinformed people have been brainwashed by neo-prohibitionists and tobaccophobes into believing otherwise," he said.
"If store owners don’t want smoking in their places of business, they have the right to declare their property smoke-free. And if these property owners don’t want people to smoke outside of their places of business, they have the right to ask people not to smoke there. We support that. But enacting legislation that gives the government authority over these individual property rights we do not support," he said.
"Not only is it not justified from a medical standpoint, it is not a justified deprivation of our personal rights from a constitutional standpoint. Next thing you know, the government will be running our nation’s auto companies, financial institutions and the entire health industry – or trying to."
Written by Kevin Godbee
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Welcome to The Pipes Magazine Radio Show Episode 606. Our featured interview tonight is with Per George Jensen. Most pipe enthusiasts know Per as the longtime Mac Baren Tobacco Company spokesman. Last year he made some changes in his life. He got married, moved to Germany and parted ways with Mac Baren, but not with the tobacco business. He is consulting with Sutliff Tobacco Co., and he created the popular and unique signature tobacco series, “Pipe Force”. Tonight’s discussion will include details on Per’s line of blending tobacco, which has something for everyone. You can smoke them straight, but if you want to blend tobaccos, we will have some good advice on this episode. At the top of the show, since it’s springtime, Brian will discuss seasonal tobaccos and answer two questions that come up often.
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When I first started with the pipe as a quirky and precocious teen, the only tutelage I had at my disposal were scenes from old movies in which a well dressed chap would stick his pipe into a pouch, scoop tobacco into the bowl and press it down unceremoniously with his thumb. Then, with great flourish, he’d strike a match and light the thing with all manner of cinematic excess, puffing up vast clouds of smoke falling just short of completely obscuring his visage. While it may look good on film, it’s a terrible approach to actually enjoying the thing. Somehow, though, this “technique” seems to have survived in the contemporary vernacular, at least to some extent, even with bit-loads of information handily at our fingertips that should dissuade us from the practice. 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Welcome to The Pipes Magazine Radio Show Episode 604. Our featured interview tonight is with Jon David Cole. JD is the Owner/Tobacconist at The Country Squire in Jackson, MS, and he is the former co-host of the podcast, Country Squire Radio, which ended their 10-year run last year. We’ll have JD with the “From the Country Squire” segment talking about all the new things happening at the store and in the business in general. At the top of the show, we’ll continue our audio tour of Brian’s pipe collection.
Before we begin, I should tell you: this tobacco review is being written by an A.I. Not the fancy new GPTs or their ilk; no, this is last century’s meat-and-bone, all-organic model. To be fair, a large part of what we call knowledge is merely the accumulated perceptions and impressions gathered from a life wandered through, synthesized into a spongy mass of what-it-is-that-we-think-that-we-know. The algorithm for this prompt is simple enough: pump thousands of bowls of smoldering plant matter into a gaping maw, cross-reference the chemical sensations with all other matter previously ingested or inhaled, sieve it all through the diffuse and fractal twin lens of memory and emotion, and churn out a panoply of adjectives that attempts to convey the sensations to someone who hasn’t experienced it yet. Odds are that a diligently trained monkey could succeed half the time; if this reviewer nears fifty-one percent then that would qualify as an unrivaled success. There must have been some similar musings perambulating through the mind of Per Jensen when he began his mad scientist routine at Sutliff with the Pipe Force project, which brings us to the current mixture under the microscope—Sutliff’s Pipe Force: Episode I. Here again are the unusual ingredients that engendered the series, with the stoved Rustica being the defining voice in this composition. From the tin: The Latakia-forward English mixture offers plenty of smoky flavor from the fire-cured leaf, which is artfully harmonized with floral, earthy Stoved Rustica. A mixture of high-grade Virginias imparts a natural sweetness. Katerini, the sole Oriental component, offers herb and spice notes bringing complexity and nuance to the flavor profile. It’s certainly Latakia-forward, with the stoved Rustica doubling up on the rhythm section like a second bassist. A first whiff from the tin releases the aromas of shoe leather and hide glue in a base of clay soil with a campfire wafted over it like last night’s beach party. Once it’s been accustomed to oxygen again, subtle hints of sweetness poke through from the Virginias: lemon rind, light milk chocolate, the dregs of a peaty Scotch, and muddled cherry. Old regulars like fresh-sawn oak and tilled earth are there, of course, with distinct notes of truffle, creosote, damp peat, and pine bark mulch. As an aside, I’ve been re-potting my camellias and the similarity of aroma to the ericaceous soil mix is notable; the Katerini really brings the unique depth of its vegetal complexion when supported by the Rustica and afforded more voice in the mix. The smoky Cyprian Latakia, in turn, is backed by equal earthiness from the Rustica, which overall exhibits a profile similar to dark-fired Kentucky; it leans more toward the woody and vegetal end of that spectrum, echoing and amplifying those traits of the other constituents. The tobacco is presented pressed and cut into a couple of thick, hearty flakes in the tin, lightly moist and easily crumbled to prepare—I prefer mine with a bit of drying time. The out-of-this-world tin art for this episode in the series is Major O’Meara smoking a cavalier. In the absence of confirmation, I’m going to hazard a guess he’s of the Ithklur species. The first taste from the light is sweet, with hints of that milk chocolate dancing around the edges. The Virginia leads the smoke through the top of the bowl, and orchestrates it well. Thoroughly smoky with lemony, grassy highlights from the Virginia spectrum, it soon segues into the mid-bowl profile: heartier, smokier, with the flavor leaning to the mildly acrid and tangy tinge that is the campfire-esque signature of English blends. Caution advised, it can turn overly bitter if pushed—this is where one’s sipping technique is required to maintain the fullness of flavor through to the heel. I did tend toward a lot of relights, though it may have as much to do with technique as with the blend. Pacing is also important as the nicotine starts to manifest; though the Rustica’s contribution has been tempered well by the stoving, it can certainly upend an empty stomach. At the end of every bowl, the mouthfeel somehow gets better. The balance of sugars in the tobaccos would seem to be spot-on in this regard. I started out my tasting in cobs, then cut short an unpleasant bowl in a meer, and finally landed on my best instrument with the lovely Dunhill 4427 pictured, a quaint group 4 shell briar with a gentle curve and Cumberland stem supporting a perfectly executed acorn bowl. It surprised me here, as I’ve learned through the years that I generally have the best experience with English blends in large, wide bowls. With this blend it seems that to get the best out of the Katerini’s somewhat diaphanous influence the smaller bowl fared much better. Room note is very English, so the company you keep will either love it or hate it, and it doesn’t linger too much. I find it paired best with a strong coffee; Sumatran beans complement the flavors well, as do Ethiopian if a lighter brew is preferred. Overall impressions of the blend are that it’s a curiously interesting take on the English genre, almost a reductive reconstruction of the theme using the unique components. This blend, if nothing else, expanded my vocabulary of sense perceptions with the uniquely treated leaf. While the average human can distinguish approximately one trillion (1,000,000,000,000!) different aromas, multiplied by seven basic tastes, and wholly dependent on variables from body chemistry to atmospheric conditions, our overworked and underpaid simian brains can’t effectively catalog them all. Our pet adding machines are exceedingly good at this, however, and someday soon they’ll be the ultimate and unequivocal authority on what something tastes, smells, looks, or even feels like. Until that time, friends, revel in the moments that can be stolen to savor over a bowl of Pipe Force: Episode I.
Misinforming, brainwashing, its what Washington does best. Not George. He grew tobacco.
McCalla is completely correct in his statement about \no safe level.\ Basically the \no safe level\ claim was simply an add-on, a propagandistic statement with virtually no basis in fact intended to produce social change rather than reflect reasonable medical science. . . . . .
The Surgeon General knew exactly what he was doing, and knew he was lying in any normal sense of the words when he did it. But he also knew he could cover his butt if needed. In a sense, there IS \no safe level\ of smoke, nor of sunshine, nor of evaporated alcohol fumes from the tipsy person next to you at a restaurant. All are Class A Carcinogens and the current \precautionary\ medical principles say that there is \no safe level\ of any of them. . . . . .
BUT… the only time you hear this applied is with regard to tobacco smoke. Smoking bans in bars are just as reasonable or unreasonable as bans on patio dining or bans on alcoholic beverages in restaurants. Yet you don’t see a 900 million dollar a year campaign against the Evil Sunners who are dooming innocent young waitresses to painful deaths from malignant melanoma, or diatribes against murderous priests burning highly carcinogenic incense and slaughtering wide-eyed God-fearing altar boys. Only tobacco smoke is treated to the \no safe level\ nonsense standard because medical authorities, including the Surgeon General, know that it *IS* a nonsense standard when applied to our daily lives. . . . . .
Michael J. McFadden,
Author of \Dissecting Antismokers’ Brains