Generations before you agree wholeheartedly with this assessment.Sir Walter Raleigh. Easy to pack, easy to light and keep lit, super cheap, smells good, never had it bite or give any unpleasant amount of nicotine.
Mmmm Picayune.I just found a folder with receipts of some of my earliest tobacco purchases.
I was buying Escudo for $7.92 a tin. I have a receipt for Seattle Pipe Club Mississippi River for $5.99, and this is from '14-15-16. I started in '14. One month in 2016 I brought in 10 lbs of various D&R blends. I still have one unopened bag of Picayune. Rimboche S.J. and A.P. were fine too, but my mixes are an improvement.
I think every pipe smoker should try a few codgersGenerations before you agree wholeheartedly with this assessment.
This sold me. I will buy a tin next time I go shopping.For the past couple months it's really been C&D Miskatonic Mixture. I've found my self reaching for it when I don't want to fuss with flake or wait for something to dry a bit. I've never had a bad bowl of it regardless of its moisture content.
It's official description, "Amidst the old tomes in a remote corner of the library, you discover an obscure reference to an occult recipe: a pinch of granulated Perique over a bed of Katerini and Virginia, finished with a dash of sweet Black Cavendish to cure the Madness."
The perique and cavendish (unflavored) are truly condimental here. Brown/red/(maybe a tad)orange Virginia leaf is the foundation of the flavor with a good bit of musty Katerini. Doesn't bite at all, and offers an easy smoking richness - some dank, earthy, barnyard nuance. No topping at all and if there's much of a casing it's light and basic. I just ordered a few more tins.
If you're into VaOrs, and are into "darker Virginia flavors", don't be put off by the cavendish and/or perique. You may not fall in love but I bet most people would finish the tin.
On the whole, I have to agree, but I have been reaching for Original (Walnut) Flake quite a bit recently. There’s not much between it and SB but OF is just a tad bit milder I find, and tastes great.As a young man, I enjoy St. Bruno. Been that way since I first started in the late 80’s…when I was an even younger man.
No ‘dry time’ for me, no fussing about required with either the flake or ready rubbed (YMMV).
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