Baked potato bar.
Traditional, chimichurri, and Buffalo.
Traditional, chimichurri, and Buffalo.
What's For Dinner?
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Wow , Cosmic , just wow !
To quote my Dad , "that looks Larrupin' good"
Bacon wrapped pork filet with chimichurri sauce and Armenian bulger salad (called eech).
It's a vegan bulger/cracked wheat "salad" that punches above its weight class. It has onions, crushed tomatoes and lemon juice.
Here is the family recipe. I only use 2 medium onions and don't use green pepper to garnish. It's 2 cups of bulger (or cracked wheat) and I add about 10 to 12 ounces of water to the tomato mix. You don't have to wait a full 2 hours for the bulger to absorb all the liquid and become soft.
Here is the family recipe. I only use 2 medium onions and don't use green pepper to garnish. It's 2 cups of bulger (or cracked wheat) and I add about 10 to 12 ounces of water to the tomato mix. You don't have to wait a full 2 hours for the bulger to absorb all the liquid and become soft.
Don't take this wrong , most of your meals appear to be culinary masterpieces .
They just don't sound Amish .........
They just don't sound Amish .........
Carry-out pad kee mao and pad wun sen from our favorite Thai restaurant. Their food is excellent, and even better when you're sick which my wife and I are right now.
Had a brisket in the freezer that needed dealt with. Decided to make pastrami
Homemade chicken parmesan with a rustic pasta.
I've to make chicken and also eggplant parmesan a couple of times each , Just didn't turn out right........
Forgive me for asking , but what is "rustic pasta" ?
The pasta had fire roasted tomatoes, artichokes, kalamata olives, capers and feta in an herbed garlic lemon butter sauce.
I attended a wild game supper at a local church this evening. It was a great time and had a lot of good food.
Had a bear taco, quail dressing, smoked wild boar, deer summer sausage, and had pheasant for the first time.
It was all delicious.
Had a bear taco, quail dressing, smoked wild boar, deer summer sausage, and had pheasant for the first time.
It was all delicious.
I call it hedonism…
Shrimp and bacon over linguine with a lemon and artichoke pesto… with roasted garlic bread.
All herbs, garlic, and artichokes were grown in my backyard.
Shrimp and bacon over linguine with a lemon and artichoke pesto… with roasted garlic bread.
All herbs, garlic, and artichokes were grown in my backyard.
Smoked chicken cacciatore.
Stuffed eggplant with olive oil (Imam Bayildi) and Armenian pilaf.
As soon as we got home, I made a smoked chicken thigh with a Japanese sauce, stir fried riced cauliflower and roasted green beans. Home cookin’
Bourbon smoked pork steak, with roasted squash, and a southwestern imagined cous cous.
