What's For Dinner?
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Made a BIG batch of chicken corn chowder. Having that with a loaf of sourdough. 
Roast chicken stew with a sage and tarragon gravy.
Didn’t feel like cooking tonight. Made Dino nuggets for the kids and broke up a few of the leftovers in a tortilla. Hit that with some wing sauce, blue cheese, cucumber slices and lettuce. Not a bad Buffalo chicken wrap.
I did some fermented black bean and garlic marinated beef ribs, Chinese style, steamed. Came out okay, not quite dim sum quality.
No pics but I had roasted chicken, stovetop stuffing, yellow squash zucchini, and a cucumber salad
Stovetop stuffing, how many of you like this and make it? I sort of really like it but it comes nowhere near my mom's stuffing
Potluck dinner with the family, was a great and wildly eclectic hodgepodge of food! Started out with snacking on sushi, and pico de gallo, followed by a Greek salad and roasted veg with halloumi, then a mushroom risotto, then apple crumble for dessert. F for meal cohesion, A+ for taste.
The stomach is a muscle, and they say muscle confusion helps with weight loss, so maybe it cancelled out the small mountain of food I had. By far the strangest meal I’ve had in many years!
The stomach is a muscle, and they say muscle confusion helps with weight loss, so maybe it cancelled out the small mountain of food I had. By far the strangest meal I’ve had in many years!
I’ve never been able to stomach it, although I crave it once or twice a year for reasons I don’t understand, make it, then throw out 85% of the batch. I have a similar biannual relationship with hotdogs. I only half jokingly wonder if I’m deficient in some obscure nutrient only found in cheap stuffing and hotdogs.
Chicken and dumplings tonight.
Reverse seared ribeye with homemade fries, chimichurri, and mayo. 
Chimi is my favorite steak topping and so easy to make.
Left over pizza. Company is coming in for the holiday so it's big meals for the next 10 days and Thanksgiving in the middle. Big food $$$ happening this week.
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Easy meal prep before the real cooking starts later this week. Pulled BBQ chicken in the crockpot. Pasta salad on the side since I was out voted on Cole slaw. Eating season is here! Gotta break out the big pants lol.
I make a lot of food on the weekends to have lunches or meals ready during the week.
Sweet and spicy salsiccia with peppers and onions (extra sauce on the side since I can make a meal out of bread and sauce).
Also made habanero jerk chili, which is surprisingly good. Chipotle chicken is in the slow cooker for quesadillas or pan fried tacos later on.
Sweet and spicy salsiccia with peppers and onions (extra sauce on the side since I can make a meal out of bread and sauce).
Also made habanero jerk chili, which is surprisingly good. Chipotle chicken is in the slow cooker for quesadillas or pan fried tacos later on.
Low effort dinner. Baked potatoes, melt on cheese, chili, more cheese, Siracha.
It may be low effort Tbaggins, but boy does that look good. Often on meatless Fridays during Lent I will do a baked potato with cottage cheese and a ton of fresh ground black pepper.