Well I completely blew past this and still didn't give the correct answer.
If I were looking at components, then my picks would be some Aged/Stoved Red Virginia for some tangy, rich, dark fruit notes; spicy/incense-like Orientals for some exotic aromas; and maybe just a tad of Latakia for that fireplace ambiance; then just a touch of unsweetened Black Cavendish for some creamy mouthfeel to round it all out.
If you wanted to add a topping to it, then maybe one that included hints of apple cider, cloves, cinnamon and star anise.
Now that I'm reading this, I might go and try to whip up a batch of this! I've got all of the components.
Even though I don't gravitate towards Aros, maybe if I'm subtle with the sauce then it'll just be a hint of the Holiday aromas with some solid tobacco flavor.