I'm all over the place. Sometimes it is something sweet, lately RLP-6 or SWRA which I find to pair well with dark roast coffee. Other days it is a light English blend and sometimes something codgerish, like Winchester or Granger.
For me, Macbarren Vanilla roll cake is the quintessential Vanilla, what's yours?Typically, it's a vanilla aromatic. Sometimes, Half and Half (which is my daily driver) or something stout if the mood desires.
I'm having trouble developing a rotation, but I'm getting there, I need more pipes! That's the solution!Usually a burley blend in a cob. I have a little "first pipe" rotation, consisting of HH Burley Flake, either Anphora Original or Amphora Burley, Golden Extra, Lane Ready Rubbed, and Milan Tobacco "Our" Kentucky Club Mild.