What Did You Make for Dinner Tonight?

[python]

New thread.

Get to posting.

 

[jeff540]

Going to be stir fry in the wok. Chicken with shitake mushrooms, snow peas, and little chinese cabbage things I picked up for curiosity's sake yesterday.

That is, if I lay off the Pilsner Urquell. If not, then there may be a few finger tips in dinner as well.

 

[mso489]

My wife's the master chef, and she's going to her book club this evening, so I bought some take-out arepa (Venezuelan pita sandwiches with beef, beans, cheese, and salsa) for us both. A little Italian red wine for me, polishing off the bottle.

 

[augiebd]

Home-made beef barley soup with some butter pan buns. Perfect for the -25 degree weather we are enjoying.

 

[warren]

Vienna Beef dawgs, dragged through the garden while enjoying the Packers-Seahawks game. No seeded buns unfortunately but, I got the neon green relish.

 

[voorhees]

I had Chicken and dumplings (Momma made). I don’t cook at my house much anymore.

 

[bullet08]

japanese curry with beef.

 

[smokiespipesmoker123]

We made Greek Chicken and Roasted Potatos

 

[cosmicfolklore]

Last night, we entertained my step son who is headed to South Africa for a two year stint with the Peace Corp. I made his favorite, pecan encrusted venison with maple syrup, fried brussel sprouts with feta and bacon, and baby potatoes. Very Germanic, but everyone was enthusiastic about the meal. It makes me happy to please the family.

 

[kanaia]

Because it was a cheat day for my diet I made chili verde and a Spanish tortilla.

 

[smokiespipesmoker123]

Fried Whitefish and Fries

 

[smokiespipesmoker123]

Last night we had pot roast... Shoulder of Beef, Carrots, Shrooms, Onion and Taters... in a nice brown broth, 3 hrs low and slow

 

[cosmicfolklore]

We had Rabbit Cacciatore over a quinoa pillaf. And, my wife made a raw apple cake... mmmmmmmm....

 

[bullet08]

last night was eye of round stir fry with caramelized onion and mushroom medley. served with plenty of yuengling.

 

[spartacus]

Threw two rib eyes on the smoker and... Yeah that was it. Never got around to making a salad or any sides.

 

[subsalac]

A few days ago I made Salvadorian pupusas with curtido and salsa roja. Think tamales, but without the husk, and round and flat rather than log shaped-- fried, with a stuffing containing pork, cheese, tomatoes, chilies, onions, garlic, and spices. A must condiment is a kind of cabbage slaw with mexican oregano. I've been eating it lunch and dinner for 4 days straight now, and still not tired

 

[python]

A few days ago I made Salvadorian pupusas with curtido and salsa roja. Think tamales, but without the husk, and round and flat rather than log shaped-- fried, with a stuffing containing pork, cheese, tomatoes, chilies, onions, garlic, and spices. A must condiment is a kind of cabbage slaw with mexican oregano. I've been eating it lunch and dinner for 4 days straight now, and still not tired

I love me some pupusas!

 

[subsalac]

I love me some pupusas!

They should be a controlled substance as far as I'm concerned. Dangerous stuff.

 

[gervais]

Had some leftover homemade pizza and some homemade chicken soup. Good stuff

 

[puff_not_snuff]

I am in the process of making a lamb and okra stew—apparently very commonly found in the Middle East but I tend to not follow recipes. I used some whole cardamom pods, cloves, ground sumac...etc. If you’re one to worry about okra being slimy two tips: never cut it while wet and as the Greeks did soak it in vinegar for a while rinse after and cook it (sauté) separately before in-cooperating it with whatever.

Coincidentally I bought the lamb (shank) at a high end grocery chain that mislabeled it—costing me .40!