Homemade Jägerschnizel with Eierschwammerl Sauce and homemade spätzle.
What Did You Make for Dinner Tonight?
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The sauce isn’t with chanterelles, no? Haven’t been to Austria in ages...
Eierschwarmerl and chanterelles are the same thing. I guess you can use any mushroom, but if you have a bowl of these that are fresh from the forest, why would you?
Eierschwarmerl and chanterelles are the same thing. I guess you can use any mushroom, but if you have a bowl of these that are fresh from the forest, why would you?
Yea, not so easy to find here (an some pricy when bought), I know of more people who pick morels when in season which are equally as delicious.
What if I told you it was a Hunter-style pork cutlet, flattened, breaded and pan fried? Then I made a mushroom and bacon sauce on top? Then I served it with egg noodles?
Impossible here as well, but my brothers in laws cottage is surrounded by them
When I was very young, we could find bucketfuls of morels in the woods. I don't think that's possible anymore.
You'd just have to tell me there's another place set at the table for me and I'd be over if you were reasonably close by.
Funny, “hunter style” is what the Polish places here call it. Doubt they cook it in butter though like a good Austrian does.
Menu for tonight; smothered mustard greens with salted pork and corn bread on the side. Washed down with an ice cold Abita Purple Haze raspberry wheat ale.
Started a new thread here
What Are You Cooking? - August 2020 :: Food & Drink
Let's see if we can get back to posting some of the foods we've been cooking. Also, feel free to post up photos of it. Tonight I had some home made Salisbury Steak and mashed potatoes. Sorry, no photos of it.
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