What Cigar are You Smoking?

[jttnk]

CLE Azabache. Nice flavors, woody, coffee, a little pepper and tiny bit of citrus. Not as sweet as I am more fond of, but an enjoyable smoke.

Absolutely fantastic evenings as of late for AZ. It’s not hot sitting outside, just gorgeous. Looking forward to a relaxing weekend.

 

[cshubhra]

Monte Christo White Series Vintage Connecticut.

As far as mild cigars with Connecticut Shade Wrapper go - This scores very high. This may be the last I had in my humidor.

 

[BROBS]

yesterday smoked a Saint Luis Rey Reserva Especial mini. These things draw pretty tight but not a bad smoke.

 

[troutface]

Knocked off at noon (after a 50 hour week) and enjoying a Graycliff 10 Year Vintage with some Old Grand-Dad on the side.

 

[pantsBoots]

Knocked off at noon (after a 50 hour week) and enjoying a Graycliff 10 Year Vintage with some Old Grand-Dad on the side.

You go with the Bottled in Bond, or the standard OGD?

 

[troutface]

I stock the bonded and the 114. I find that most 80 proof bourbon is lacking. Plus I typically drink it on the rocks.

 

[pantsBoots]

I stock the bonded and the 114. I find that most 80 proof bourbon is lacking. Plus I typically drink it on the rocks.

Good show. With how popular bourbon got over the last 10-15 years, I've forced myself to try different brands that are easier to source and the two you mentioned are solid choices available pretty easily.

 

[Rockyrepose]

Illusione The Rex while I clean some drive train for some weekend riding.

 

[Rockyrepose]

Good show. With how popular bourbon got over the last 10-15 years, I've forced myself to try different brands that are easier to source and the two you mentioned are solid choices available pretty easily.

I nominate Wild Turkey 101 for that group too.

 

[BROBS]

Romeo Y Julieta Viejo Maduro

 

[ChippewaAce]

Grabbed a bunch of cheroots lately for when I'm in the mood. I like them a lot!

 

[danimalia]

Forgot to take a picture earlier but I had a Cubo Sumatra Robusto (4.5" x 50, so I guess more of a Rothschild) by Dapper Cigar.

 

[jttnk]

Murcielago robusto. I really like these. Plantation 20th Anniversary rum and ice water Happy Friday, To Life! And a moment of reflection for those that served and gave their lives in the service to our nation.

 

[BROBS]

Fuente Exquisito Maduro. Great smoke.

 

[cshubhra]

Oliva Serie V Melanio

I wrote before that I think that the Gordo tastes better than the Robusto. This robusto today is tasting as good as the Gordo, which makes me think, this one improves significantly with age.

 

[Country Bladesmith]

Oliva Serie V Melanio

I wrote before that I think that the Gordo tastes better than the Robusto. This robusto today is tasting as good as the Gordo, which makes me think, this one improves significantly with age.

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I’ve only had the robustos because those are what happened to be up for auction at the time, but I liked the first box so much I went back for two more! I’d like to give the belicosos a whirl.

 

[cshubhra]

I’ve only had the robustos because those are what happened to be up for auction at the time, but I liked the first box so much I went back for two more! I’d like to give the belicosos a whirl.

I think this is an exceptional cigar in all vitola.

 

[jaytex1969]

Choming on an Arturo Fuente Exquisito while doing the bills.

 

[pantsBoots]

2010 Fuente Opus CFCF thanks to @eljimmy . Magnificent expression of the Opus blend. I'm finding the different vitolas really do bring something different to the table. This perfecto was unique in that the typical raisin note common to Opus was very plummy and had elements of stewed fruit and whiskey, almost a dead ringer for an aged, fruity perique.

 

[Country Bladesmith]

2010 Fuente Opus CFCF thanks to @eljimmy . Magnificent expression of the Opus blend. I'm finding the different vitolas really do bring something different to the table. This perfecto was unique in that the typical raisin note common to Opus was very plummy and had elements of stewed fruit and whiskey, almost a dead ringer for an aged, fruity perique.
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That sounds awesome!