I tried a couple of them as soon as they came out and found them very tasty with a very high intensity; More earthiness and spice than the brand's aromatic range, I'd have to take one back from the well to see how they're doing.
The more I read, the more I realize that we have similar aromatic preferences and sensations. I fully agree with your aromatic reception of the Demi Tasse, and it awakens pleasant memories of the Grandes de España, and of the unmistakable floral notes of Tainos.Checking in on a couple MAR 18 boxes of El Rey del Mundo Demi Tasse I had stashed away. Smoked one cigar upon receipt in late 2018 and it was predictably awful and far too young. 4 years in, it's getting its cake and honey and coffee flavor profile together, but is still largely overshadowed by earthy notes. I think I'll wait another 4 years to check in again - these have classically aged very well. I would love to get my paws on a couple of the discontinued Petit Coronas and Grandes de España.
EDIT: this guy isn't as youthful as I first thought. The flavor is developing in the transition to the second half and now it's all citrus and cream on top, with the coffee becoming more espresso. The honey and cake have moved to the aftertaste. These will be incredible with some more time on them. They are the size of french fries, but are to be savored slowly, and not smoked back to back or on an already-sullied palate.
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The more I read, the more I realize that we have similar aromatic preferences and sensations. I fully agree with your aromatic reception of the Demi Tasse, and it awakens pleasant memories of the Grandes de España, and of the unmistakable floral notes of Tainos.
Also, you reminded me that I have a couple of little Demi Tasse boxes buried somewhere.
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Speaking of "Tainos", today I jump on this other '06 LGC
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Sure, because with the current trend ...Even 5 years ago I was getting 5 and 10 packs of the #1 and #3 for less than $10/cigar. They'd be at least triple that now.