Met this guy in Nantwich last year; we smoked our pipes together:
(No pipe in photo).
(No pipe in photo).
***What Are You Smoking, September 2025?***
- Thread starter JimInks
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That's right, my friend Paul. Here it's already €4.20 for 40 damn grams. This one is a little tastier than the one in the yellow bag. But as you rightly say, it's a good option for mixing. Although I hadn't smoked it for a long time. This afternoon I smoked it again, but my sense of smell is still at a minimum. Even so, I found it pleasant. You have to smoke it very slowly because it's like gunpowder, hahahaha.
Newly acquired Brown Irish X in a cob. I'm not sure if it's the same or equivalent to Brown #4 that I liked back in the day. I do have an old tin of Brown #4, which is unusual. I was always used to buying a length of the rope. Anyone here know if it's pretty much the old Brown #4? It strikes me as the same.
Ho ho ho! 3 months until Santa rides once more. WCC Elf Dandruff in my Santa Claus meer.
2016 Newminster 400 in a Chacom
OJK in a Bakelite Italian Briar Canadian.
Earlier, I smoked a bowl of Silent beta test in a 2002 IMP smooth full bend egg shaped meer with a black acrylic saddle stem.
Currently, I am smoking Silent beta test in a 1960s Austrian meerschaum bent apple with a tapered yellow stem. Ice water and bergs is my drink.
Currently, I am smoking Silent beta test in a 1960s Austrian meerschaum bent apple with a tapered yellow stem. Ice water and bergs is my drink.
Some LJ Peretti Cuban Mixture in the Peterson Derry 106. A mug of 50/50 homemade Kombucha with black ice tea.
Earlier I had a bowl of Low Country Natural Virginia and Burley in a Karl Erik Handmade but didn't post.
Now another bowl of Low Country Natural Virginia and Burley in a Savinelli Dolimiti 311KS.
Going to do a rare treat tonight for dinner via Uber while my wife works here from the Air BnB on her laptop. Going to try a "La Carne" (meat lover's) pizza tonight from Mony's Pizzaria in Houston. Heard good things. We shall see. In the meantime, i'm heading downstairs with a Castello full of Cabbie's to await the food date.
Hey congratulations, that is great news!
6 year old HU Director’s Cut in a lattice globe meer.
@bluegrassbrian Congrats, Unc!
Been a busy couple days for me, and raining off and on most of today. Got some new estates in the mail today and got this Barling Apple cleaned up and burning some Palmetto Balkan between showers.
Been a busy couple days for me, and raining off and on most of today. Got some new estates in the mail today and got this Barling Apple cleaned up and burning some Palmetto Balkan between showers.
SWRA in this Savinelli Duca Carlo. Diet Dr. Pepper.
You, my friend, know how to live!!!
Pre-dinner bowl of WC Old Dominion in the Celebi meerschaum
This morning, Sir John's Flake Virginia in an Altinok.
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