Had a bowl of Wilke 111 in the Peterson barrel while out with the dog and returned home for a bowl of Wilke 222 in this Kaywoodie Centennial to watch the rugby but I’m in a foul mood because the wrong side is winning at the moment. I take this stuff far too seriously.
Half way through this bowl of early 2000s Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Getting ready to watch game one of the Braves-Nats split double header.
Good nights. Before dinner. I continue with the second third of St. Bruno, in a bent MM General. And a dram of bourbon. I wish you a happy Sunday, or what's left of it. May God protect you . Also from the bacon barbecues.
2023 CRF w/Perique in the $25 unmarked Paykoc and estate that came wrapped in bubble wrap and tissue paper.
The first thing i noticed is this run was much much smother / more mellow than previous years, you don’t get that harsh bit when you snork the first couple puffs, none of that hard “spice” as we’d say with cigars. Much more pleasurable at least the first few puffs on the first bowl.
C&D 2022 Ghost of Christmas Past
It's a really rich and full mixture of Burleys — including dark, white, and a little cube-cut — and some Bright flue-cured leaf with a little bit of Latakia.
Last year It tasted like dumpster juice and stale fritos with a hint of
almond. I rubbed it out and stored it
and after 10 months it’s come around. Ashton XXX Stack Billiard.