***What Are You Smoking, September 2021?***

[madhatt]

I drink that coffee often, it's roasted in Vancouver and I can easily find it at the pharmacy for a decent price. Freshness makes a huge difference, I aim to buy coffee that's been roasted within the past 4 weeks (a couple days would be best, just like fresh bread). Usually, the "Best Before" date is set one year from when it was roasted (there are some exceptions, Lavazza seems to be be 18 or 24mo).

Now smoking year 2013 Dunhill Flake in a straight smooth 1960 Dunhill DRA 137 group 4 root briar canted dublin with a tapered black vulcanite stem. M'lady ground some coffee beans for a new-to-me coffee, Ethical Coffee Company Sweet Expresso, which is brewing now. Getting ready to clean a few pipes.
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[whitebar]

Escudo in a smooth Balleby bent apple.

 

[ashdigger]

I’m sitting here drinking a very large glass of brain eraser (knob creek) trying to shut down the demons that creep in after a completely fucked up day. I’m loading a bowl of GH Unscented Flake in a large bowl of a early 1900’s Prior (early Comoy’s). Between the brain eraser and nicotine I should be able to sleep. My job has benefits, today is not that fucking day.

 

[UncleRasta]

Irish Flake first then Plum Puddling this evening. Goodnight smoke undecided as yet.

 

[JimInks]

A couple of minutes away from smoking Wilke Gentry Royal Blend No. 2 in a black sandblast quarter bend pre-1950 Briarcraft Wimbledon 810 author with a tapered black vulcanite stem.

 

[madhatt]

Just finished a bowl of Cornell & Diehl - Super Balkan, while drinking some home-brewed Irish stout.

 

[JimInks]

Now smoking D&R Penhooker Silver in a straight smooth brown undated pre-republic Peterson Shamrock 263 Canadian with a nickel band and a black tapered vulcanite p-lip stem. Working and listening to Dragnet on the XM.

 

[PipeIT]

C&D Carolina Red Flake year 2020, the year for the enthusiasts, in case they want to know... LOL

In my Radice Rind Straight.

 

[crawdad]

While not a big fan of aromatics I took a chance and ordered some Z50 Black Cordial and a new MM cob to assign to it. They arrived today and now I’m smoking a bowl. The stuff easily met my expectations of it. Quite an enjoyable smoke.

 

[JimInks]

I drink that coffee often, it's roasted in Vancouver and I can easily find it at the pharmacy for a decent price. Freshness makes a huge difference, I aim to buy coffee that's been roasted within the past 4 weeks (a couple days would be best, just like fresh bread). Usually, the "Best Before" date is set one year from when it was roasted (there are some exceptions, Lavazza seems to be be 18 or 24mo).

Thanks for the info. I really enjoyed drinking it.

 

[UncleRasta]

My goodnight smoke is GLP Quiet Nights.

 

[JimInks]

Did a load of dishes, and am smoking Wilke No. 44 in a 1970s slight bend black sandblasted English Rustic 120S Billiard (Comoy’s second) with a black vulcanite saddle stem. Back to work now.

 

[JimInks]

Close to finishing this bowl of KBV Your Welcome in a straight smooth dark brown 1930s (Comoy’s) Canadian Club 230 eight paneled billiard with a black tapered vulcanite stem.

 

[PaulTheScandinavian]

Morning smoke of Amphora Original blend in my new acquisition, BBB Silvergrain medium size billiard model 673,

 

[JimInks]

About a minute away from smoking D&R Windsail in a smooth straight dark brown family era “Canadian” by Sasieni with a black tapered vulcanite stem. Daisy, one of the feral cats, was banging on the back door wanting food. She can be quite aggressive about that. But, she is a real sweetheart.

 

[JimInks]

Last smoke of the day is Wilke Peanut Butter and Chocolate in a light brown 1979 rusticated medium bend Italian Sir Jeffrey Dublin (GBD second) sitter with a flared top and yellow saddle stem. Fed Suzy and Molly, and three feral cats. They can be a part time job, the li'l rascals!

 

[JOHN72]

About a minute away from smoking D&R Windsail in a smooth straight dark brown family era “Canadian” by Sasieni with a black tapered vulcanite stem. Daisy, one of the feral cats, was banging on the back door wanting food. She can be quite aggressive about that. But, she is a real sweetheart.
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Beautiful photo, jiminks. My sister-in-law already picked up three cats from the street, for the same situation that you comment. ?

 

[JOHN72]

Good morning. Enjoying now with: hu * Haymaker, in corn cob Charles Cobbler..................and irish coffee..................

 

[judcole]

Amphora Original in a Mark Twain.

 

[Gus]

good day folks!!! fist smoke of my day Dockworker in a Ardor