An old Charatan with some HH Burley Flake. My favorite pipe I seem to reach for 95% of the time.
***What Are You Smoking, Sept. 2022?***
- Thread starter JimInks
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Wilke 111 in a Radice Silk Cut 55
GLP Jackknife Plug (one rubbed out slice this time) in a Peterson Carroll of Carrollton. Plenty of Vitamin N in this stuff. It’s hitting me harder than my George Dickel on ice. Happy Labor Day, friends. Cheers!
I went on an italian pipe shop site and found a beautiful rusticated Don Carlos pipe in a shape I like but its just out of my price range but I may save up for it. I just wish it was filtered. I will be keeping an eye out for that brand in the future. Now, his pipes are works of art as well as functional pipes.
He does good work. I picked that one up unsmoked from great estate pipes seven years ago for near nothing. I keep meaning to get another but it would have to be 2002 or newer as I really like the sterling treble clef stem logo.
Near nothing is almost as good as free !
IIRC, the bidding ended at $110.Near nothing is almost as good as free !
Orential Silk in a Radice apple
Just finished smoking year 2016 Newminister 400 Superior Navy Flake in a straight smooth brown year 1948 Parker Super Bruyere patent 23 88/F bulldog with a tapered black vulcanite stem.
Anthology from a Morgason Rhodesian. This blend has really opened up after a few weeks in the jar. Glad I grabbed some. 
Closing in on the half way mark of Seattle Pipe Club Deception Pass plug in a smooth straight brown late 1930s Linkman’s Dr. Grabow Deluxe Bruyere 9703B pot with a nickel accent and a black tapered vulcanite stem.
'16 Best Brown in the MarTelo panel (sandblasted), bakelite stem.
Samuel Gawith: 1792 Flake in a Meer...
G.L. Pease Charing Cross in a Dunhill Root Briar billiard.
The one I am eyeing is 239 euros plus shipping from Italy.
That's a really good price.
I took the rest of my batch of CC Rivendell minus the Burley in my drying tray and added a hefty pinch of Old Toby and a pinch of Sutcliffe Chocolate Mousse and mixed them together. I just tried a bowl in the Savinelli 128 EF Billiard. Wow ! It tasted like a buttery toasted chocolate croissant fresh from the oven for the top 2/3rds then like french bread and spring mix lettuce for the last 1/3rd. I will be enjoying this for a day or two as I have about an ounce left. Nice ! 
Brebbia Latakia Flake No. 9 in a Becker 2 Clubs sandblast Dublin.
Gl pease Regents flake in a claw meer.
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