Almost half way through this bowl of Wilke No. 44 in a 1970s slight bend black sandblasted English Rustic 120S Billiard (Comoy’s second) with a black vulcanite saddle stem.
A couple of minutes away from smoking Wilke Rum and Maple in a medium bend egg 2017 Royal Meerschaum Dragon meer with a black and cream swirl amber colored acrylic tapered stem.
Part way through this bowl of Kingfisher in a 2001 smooth full bend St. Patrick's Day Peterson 03 with a silver band and a tapered black vulcanite fish tail stem. Got all my walks in for the day. Ice water and bergs is my drink.
Having some Ken Byron Ventures Sakura that @Richmond B. Funkenhouser sent to me. Why don’t more blenders use Oriental in their aromatics?! I like this stuff.