Nice nikiriView attachment 424775
After watching some shitty college football, I decided to have peace with this Briarworks Moonshine Morta Cannon Ball and some G. L. Pease Geometrie.
I used to “lightly” collect zippos.. moreso back when I smoked cigarettes.
It didnt take long to realize the zippo pipe lighters weren’t for me.
I was doing some digging yesterday and came upon the handful of Zippos I still have- mostly green tones and a couple graphics- and this cicada on white has always been my favorite. I put a Zippo butane insert in it- which is a maligned accessory, and I totally understand. The button is too small and you have to keep it depressed to keep it lit.
I’ll be putting it back in its box soon lol
Let's see the lightning bug! If it's half as cool as the cicada, I want to see itCool Zippo! I have a lightning bug which I believe is in that series. I also just dug it out.
Back up a page, I posted a photo.Let's see the lightning bug! If it's half as cool as the cicada, I want to see it
Sounds like it might be tasty, but yeah, old Cavendish would not improve it or anything else, for that matter.Interesting question. It is a mix of Lane RLP-6, a smidge of Maryland and Turkish, with a bit of Cherry. The bend has quite a bit of Cavendish in it due to the RLP-6 and Cherry and it has been my experience that Cavendish is not a tobacco that ages all that well. When fresh, it is a delight. I made extra batches of it due to Sutliff's closing - they were my source for Maryland, Turkish, and the Cherry. This is an older batch from 2021. I was going to hold off smoking the majority of the batches must later, but now that I see aging doesn't improve it at all, I will be putting it into rotation more regularly. That's a shame, because I certainly enjoyed it when fresh. Thanks for asking.
I have only about a quart of Green River cavendish. I believe it was Sutliff. It's actually not bad, it's not flavored at all and it's a decent mixer. Mellows out burly nicely. I wished I had more. But again, no topping or flavoring that I can detect. I'm sure it has lots of sugar but nothing like vanilla or the likes added.Sounds like it might be tasty, but yeah, old Cavendish would not improve it or anything else, for that matter.
thanks.
Yes. I bought it as an estate and that too in 2019Nice piece, looks like an older one.
I have only about a quart of Green River cavendish. Not sure if that would be considered old.I believe it was Sutliff. It's actually not bad, it's not flavored at all and it's a decent mixer. Mellows out burly nicely. I wished I had more. But again, no topping or flavoring that I can detect. I'm sure it has lots of sugar but nothing like vanilla or the likes added.
Oh my gosh..... What a gorgeous pipe!!! That stem looks like it is made of butterscotch candy.....Tilbury in my Roush #1886 Billiard.
View attachment 424839
Not really, I just thought it looked cool. It's sterling silver and I got the idea from the old,old Sir Jacopo. They use to have a logo very different,and very cool. Imagine mine without the cross and the center dot red, I've not seen that logo in years. Now the location has a embarrassing story. I use to inlay them dead center till I messed one up. If I'm shooting for dead center and I'm off by .005 or .010 it may not seem like much but to me, it's botched. I had to figure out a way to avoid that. The logo is about the last thing I do on a pipe. Well after all that time making a pipe the last thing I want to do is mess up the logo and have to make a whole new mouthpiece. So now I put it off to the side, looks cool and it's already messed up and looks intentionalOh my gosh..... What a gorgeous pipe!!! That stem looks like it is made of butterscotch candy.....
Such a cool blast on this briar.
@Briarcutter , Larry, I've meant to ask you, is there a story behind the small "logo/emblem" that you place on the left side of the stem/mouthpiece of each pipe?
