Absinthe, Sazarac ? If you add a Pimm’s cup you must’ve spent time in New Orleans.Earlier I had Germain’s Medium Flake in the Kaywoodie Straight Grain, then Nebari on the K Centennial Bulldog and now going for McLelland Mature Cake in the Ferndown Tudor Root with gold band, Les Wood told me he made this particular pipe as a gift for a friend. Drinking a Sazarac in a 19th Century Absinthe glass I got on eBay for a £1.View attachment 256085