We celebrated our 49th. year of "her not killing me" with dinner at Chicago's Italian Village Restaurant, one of our favorites.
Bombay Sapphire Martini, up, for me, and G&T for Linda.
A "Captain's Salad," prepared at the table, was followed by Scaloppini ala Toscanini (beef marinated and cooked in a Barolo wine sauce with mushrooms), and complimented with glasses of a very nice Barbera wine. A cannoli for Linda and tiramisu for me, with an espresso.
When we got home, I enjoyed a Partagas Serie D No. 4, out under the gazebo, as we sipped some port, to keep us warm.