***What Are You Smoking, October 2020?***

[warren]

Peterson's 1965, didn't even know I had a tin laying around. Probably five, six years old. Damned! Wished I hadn't mislaid it, great stuff. Smokey!

Getting old sometimes means great surprises.

 

[btwes7]

Vintage Syrian in a Peterson 80s.

 

[SpookedPiper]

Smoking D&R Picayune in a MM cob. Having a Birthday smoke.. I'm 30 today, damnit man.

Happy 30th!!! Enjoy!!

 

[Richmond B. Funkenhouser]

Mary Ann Summers is the only one who counts.

She was ahead of her time..

 

[Richmond B. Funkenhouser]

Smoking And So To bed in a Peterson. Black coffee is my drink, as I play music for my wife.. on youtube.

 

[JimInks]

About a third of a bowl left of KBV Eldritch Pipes Goblin Mixture prototype in a 2002 Ser Jacopo Delecta Fatta A Mano R1 sandblast Rhodesian with a smooth extension at the shank with a military mount and a black acrylic tapered stem. Taking a work break to feed the cats and rest my shoulder.

 

[Spinkle]

First taste of Rattray’s MacBeth in my Peterson smooth silver military mount shape 999 with orange swirl stem.

 

[trubka2]

C&D Redburn in a billiard stamped Tropical Paints Cleveland.

 

[JimInks]

A third of the way through this bowl of Wilke No. 111 in a smooth medium bend 1950s Peterson Shamrock Killarney 9BC with a sterling silver band and a black vulcanite p-lip stem.

 

[dino]

Smoking D&R Picayune in a MM cob. Having a Birthday smoke.. I'm 30 today, damnit man.

Happy Birthday!

 

[Mis Pipas]

Smoking D&R Picayune in a MM cob. Having a Birthday smoke.. I'm 30 today, damnit man.

Happy Birthday. Long and good live

 

[Mis Pipas]

Good Morning - MB Amphora Original Blend in Savinelli Otello 614

 

[dino]

We celebrated our 49th. year of "her not killing me" with dinner at Chicago's Italian Village Restaurant, one of our favorites.
Bombay Sapphire Martini, up, for me, and G&T for Linda.
A "Captain's Salad," prepared at the table, was followed by Scaloppini ala Toscanini (beef marinated and cooked in a Barolo wine sauce with mushrooms), and complimented with glasses of a very nice Barbera wine. A cannoli for Linda and tiramisu for me, with an espresso.
When we got home, I enjoyed a Partagas Serie D No. 4, out under the gazebo, as we sipped some port, to keep us warm.

 

[JimInks]

Last smoke of the day is aged Bald Headed Teacher in a medium brown, smooth octagonal paneled bowl and shank, medium bend 2016 Tim West Book Keeper 6 with a black acrylic saddle stem. Watching Patton 360 on The Military History Channel.

 

[madox07]

A bowl of Heath and Home, in a Peterson Kapet ... I love this blend !

 

[virkia]

Skinny but elegant Bulldog style / maker unknown with TWT stamped on the mount and London marks for 1884 / also stamped HAND CUT STEM + Germain's MEDIUM FLAKE:-



Bulldogs with similar thin walled bowls and slim stems more usual on clays and meerschaums of the period than on briars:-
* Meerschaum - ECUME DE PARIS inside the case.
* Meerschaum-washed clay by C. CROP LONDON (Charles Crop & Sons 1856 - 1924).
* Clay - unknown maker.

 

[samuelgawith01]

MacBaren HH Rustica in this Peterson 9mm pot billiard

 

[J.GANDY]

Morning C's.

Carter, Cob and Coffee.

Enjoy your day.

 

[ophiuchus]

It’s Sunday, it’s a day off, and I’m up early. Too early. Too early for decisions. But it’s never too early for coffee (the usual Peruvian roast from Sams). I just grabbed a pipe from the Stanwell 86 rack; looks like the Brushed Brown is getting the action today. This is a damn good smoker, and I got it on one of those crazy pipe sales from a former site sponsor for around twenty bucks new (hint to that former site sponsor: I learned about that crazy sale from here).

Still too early for decisions, I’m loading Prince Albert to start the day.

 

[J.GANDY]

We celebrated our 49th. year of "her not killing me" with dinner at Chicago's Italian Village Restaurant, one of our favorites.
Bombay Sapphire Martini, up, for me, and G&T for Linda.
A "Captain's Salad," prepared at the table, was followed by Scaloppini ala Toscanini (beef marinated and cooked in a Barolo wine sauce with mushrooms), and complimented with glasses of a very nice Barbera wine. A cannoli for Linda and tiramisu for me, with an espresso.
When we got home, I enjoyed a Partagas Serie D No. 4, out under the gazebo, as we sipped some port, to keep us warm.

Congratulations on 49 years and many more to come!