Sure is! I been doing some similar concoctions with stoved red virginia and Kentucky, but been craving something a little more stout lately so I just went for it with the 100% dark fired blend.Sounds awesome!
Wow sounds awesomeWhole leaf blend.
50% dark stoved Kentucky. Cased with maple syrup, molasses and black spiced rum prior to stoving.
50% unstoved Kentucky(to give back some kick)
Cut into ribbon, mixed and sprayed with tonka bean soaked in bourbon, then pressed into a cake.
Sweet and smooth from the stoved kentucky, matched with stout and earthy from the straight Kentucky.
With a side of the black spiced rum(lemon hart) in a cob.
G&H Unscented Dark Flake in a 1911 O’Sullivan’s Yacht. Watching North by Northwest and drinking a Wild Turkey 101 Old Fashioned.
View attachment 47796
Looks to me like a Savinelli 'Lollo' from the 1970s.View attachment 47798
War Horse Bar in a 50's(?) Estate Italian Bolo pocket pipe