Going to have Esoterica Pembroke (2021) in a Big-Ben Excellent 402 S Billiard with Saddle Stem.
***What Are You Smoking, November 2022?***
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About a third of a bowl left of year 2016 Sutliff 507-C Slices in a black sandblast PSB medium bend 2021 Peterson POTY 4AB No. 228/500 military mount with a silver cap and a tapered black vulcanite AB stem.
A third of the way through the last of this sample of year 1948 Edgeworth Ready Rubbed in a medium bend dark brown 2017 Don Warren 17 smooth straight grain rough top Dublin with a multi-brown cumberland stem and ferrule in the military mount style. It's been great while it lasted! I'll end the day with this smoke.
Going to have some 1926 Velvet tobacco (courtesy of @ashdigger ) in a period correct thirteen inch Kaufmann Brothers & Bondy MARCO-POLO Tavern Pipe with a Gutta-percha Stem. The KB&B Clover logo was discontinued in 1930—the Kaywoodie name was often added after 1919—this pipe is probably from before 1919 since there’s no mention of Kaywoodie. As I’ve mentioned in other posts, KB&B also owned the Colossus Pipe Factory pipes that I’m quite fond of and collect.
Lots of Clay King leftovers but I also smell Cyprus Latakia so into the clay it goes. I'm not putting so much as a crumb of Latakia in my briar pipes, I'm afraid the strong aroma will never leave the wood.
Enjoy your sunday, folks!
Enjoy your sunday, folks!
You don't throw rubber chickens at her, do you?
HU Tobacco - Night Owl in a Diplomat 5th Avenue Cob and a Cup of Joe.
Lane 1Q in a Peterson Killarney 69
Good morning everyone. 
Up early with Burley Morning in a Radice Rind bulldog. It’s an old pipe but still smokes great.
Up early with Burley Morning in a Radice Rind bulldog. It’s an old pipe but still smokes great.
Good afternoon. Finishing the last third of mb: Scottish Mixture, in a MM General bent pipe. Accompanied by a glass of red wine, before lunch. At last the cold weather has arrived, smoking is getting nicer, cozier. Guys, I wish you a happy Sunday. 
Just finished Oriental Square in a Ben Wade.
Cringle Flake 2021 in my Santa Claus meer. Can't wait for this year's version!
Good morning all. I’m starting this rainy day with a bowl of Burley Morning Pipe and a hot cup of coffee, while sitting in the garage with the iPad tuned to the World Cup. I’m hiding out in here as long as I can, because the moment my wife sees me, my leisurely morning ends and Christmas decorating begins
.
Cheers!
. Cheers!
Good afternoon & happy Sunday everyone.
St. Bruno in a Barber.
St. Bruno in a Barber.
This is going to be a long one.
I took the tobacco-coffee burrito out of the press, I couldn't take the pressure anymore.
It's been in there since last thursday, under about 250kg/550lb of dead weight. Every heavy thing I have around was placed on there.
All unpacked. This is like briar grain, I could look at it for hours.
Cut into equal parts. The pressure got distributed very nicely.
Cut into flakes. They already started to rub themselves up, they should be in the press for longer.
At least a full week.
Everything got rubbed up nicely during roasting. I jarred it up with roasted coffee beans on the top and bottom of the jar. It's gonna sit there for a while. Of course I set some of it aside to be sampled, which I'm doing as I write this. My cob has the honor. Pretty good stuff, this stuff. Very pleasant and smooth. Nice flavors too but it can always be better.
I thought I'd also roast the mead soaked Virginia flakes for @halfdan 's Clay King blend while I'm at it.
I'll sauce it again soon to get more lemon and honey flavor into it. This spent one week under 170kg/375lb but the flakes held together much better. Lesson learned.
I took the tobacco-coffee burrito out of the press, I couldn't take the pressure anymore.
It's been in there since last thursday, under about 250kg/550lb of dead weight. Every heavy thing I have around was placed on there.
All unpacked. This is like briar grain, I could look at it for hours.
Cut into equal parts. The pressure got distributed very nicely.
Cut into flakes. They already started to rub themselves up, they should be in the press for longer.
At least a full week.
Everything got rubbed up nicely during roasting. I jarred it up with roasted coffee beans on the top and bottom of the jar. It's gonna sit there for a while. Of course I set some of it aside to be sampled, which I'm doing as I write this. My cob has the honor. Pretty good stuff, this stuff. Very pleasant and smooth. Nice flavors too but it can always be better.
I thought I'd also roast the mead soaked Virginia flakes for @halfdan 's Clay King blend while I'm at it.
I'll sauce it again soon to get more lemon and honey flavor into it. This spent one week under 170kg/375lb but the flakes held together much better. Lesson learned.
Good day all! Starting with C&D Burley Flake #1 in a Nachwalter Straight Grain Billiard with pearlescent tapered tapered stem.
Smoking 3 Sails in a Briarworks, drinking Community Coffee black. 
Good morning. Some War Horse Bar in an Alan Brothers bent horn w/a dark oxblood sandblast to go with my cup o' Joe.
Damp cold Philly day on the porch enjoying a generous flake of SG 1792 in my Savinelli pot. i am glad I was able to find a tin or two here and there to have a stock in my cabinet. This will be a regular smoke for me. Absolutely brilliant.
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