For tonight Mac Baren Classic (Vanilla).
***What Are You Smoking, November 2022?***
- Thread starter JimInks
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Sitting in my car killing time before my shift starts. Enjoying some LL 1-Q in my 1961 Dunhill.
HH Rustica in a Ropp vintage bulldog.
Covent Garden in a Ben Wade.
Followed by more Covent Garden in an old Dr. Grabow.
Followed by more Covent Garden in an old Dr. Grabow.
Late afternoon smoke of Andullo in a Sav. 320 Oceana, cup of English Breakfast Tea with milk. Smell those shrimp,they’re beginning to boil
Enjoyed a bunch of slices of cinnamon raisin French toast with a sliced peach on the side, and am smoking year 2013 Capstan Blue in a 2015 Ryan Alden quarter bend burgundy sandblasted Queen of Hearts freehand with a black acrylic saddle stem. Lavazza Espresso, neat, is my drink.
GL Pease Embarcadero in a Savinelli Onda 677.
2012 Escudo in a Larrysson Dublin.
Smoking Wilke 193 in a John Bessai small chimney, warm outside, listening to Jazz on the radio
2012 Capstan Gold Navy Cut in a Clay.
Clan in a clay.
Made a Christmas
card border using Clan tartan.
Made a Christmas
card border using Clan tartan.
TGIF! Winding down after a long work week with a bowl of Cringle Flake 2021 and a pour of Blanton’s. This tin has been open for nearly a year and is giving me a deep dark fruit note that I can’t get enough of.…… friggin nirvana.
Cheers!
Cheers!
Did a second set of walking reps, and smoked a bowl of year 2016 D&R Two Timer Gold in a 1982 smooth straight Sasieni Ivory 105 Apple with a black vulcanite saddle stem. Ice water and bergs is my drink for a while.
Almost half way through this bowl of Erik Stokkebye 4th Generation Evening Flake in a smooth medium bend 2021 Peterson Ebony POTY 4AB No. 422/500 military mount with a silver cap and a tapered black vulcanite AB stem.
Yum. My favourite is Brittany style galletes, with cream cheese, salmon and calvados.Ah yea I understand, in the Bretagne they do it as dinner, with bacon cheese and whatever comes along.
But my favouriteis Crêpe Suzette. It takes some time. Delicious with slices of fresh oranges and some orange zests fried in a prepared pan of candid sugar, butter, and a certain amount of orange liquor like Grand Marnier. Let the Crêpes soak into it.
Maybe I fetch my crepe pan on sunday.
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Smoking a bowl of C&D Three Friars bulk in a Peterson Irish Army #999. Sipping some scotch after grocery shopping. Happy weekend to all!
Sir Walter in the altinay. Gettin some good color on it. The color balance was hard to get but I think this picture was the closest to how it looks to the naked eye. 
How do you like your new clay Hoosier? I was tempted to get one but passed.
Today is an instance of the pipe driving the tobacco. I'd pulled out some Fr. Dempsey and when I went to reach for a pipe I saw my BriarWorks. A squat, I'm not sure what to define it as, pipe. And I realized it was what I wanted to smoke. Only problem: It is dedicated to aromatics. So I am finishing off the last of some PS Nougat, sliding into the weekend and hoping next week is a light work week. Enjoy your pipes, all!
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