Red wine dabbed Virginia Gold Lemon (lost all the wine flavor, additional sweetness remains) mixed with Perique. In my clay.
For those that might be interested:
I'm having a coupl'a quarts of sweet rosé vino to gain some strength. I might want to get another bunch of pavement slabs for my "bench press" later today. I got no car and my bike is currently out of order so I have to carry them about halfway through my small town, one by one. It's a decent workout.
Here's my "bench press":
Containing the Virginia Gold Lemon leaves that were sprayed with lemon peel infused mead, tightly hand-wrapped in parchment paper. I'll leave the little package there for a few days before I check up on its content and reassemble everything in a better place.
It's all balancing on that little package, I gotta be careful because if that thing comes down it'll come down on me like the walls of Jericho. One plate is 19.6'/50cm around x 1.9'/5cm thick. With more plates it'll turn out to be kinda like a big boy Jenga,