Some Mac Baren HH Old Dark Fired in a Dr. Grabow Royalton to settle my nerves, because boy am I ever nervous tonight! Tomorrow morning I'm getting all 12 of my remaining teeth taken out so that (when my gums heal in 3 months or so) I can get dentures, and I've been having a whole heck of a lot of anxiety about it all day. I've got a good meal plan made up for the few months of recovery after the surgery so I'm as prepared as I'm gonna be for it, but I'm still shaking in my boots a bit.
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It’ll suck ‘til it doesn’t, may it pass quickly buddy!Some Mac Baren HH Old Dark Fired in a Dr. Grabow Royalton to settle my nerves, because boy am I ever nervous tonight! Tomorrow morning I'm getting all 12 of my remaining teeth taken out so that (when my gums heal in 3 months or so) I can get dentures, and I've been having a whole heck of a lot of anxiety about it all day. I've got a good meal plan made up for the few months of recovery after the surgery so I'm as prepared as I'm gonna be for it, but I'm still shaking in my boots a bit.
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That’s a nice find!Picked this unsigned meer up on fleabay for like $30, XL bowl and oddly lite, i have enough meers that i smoke every day that this one surprised me, it’s like it’s almost hollow walled or something, the other nice surprise as the screw tendon is tight and aligns perfectly, we most people know when you buy these shot in the dark meers they don’t always have the best fit. High hopes of how it will color.
First bowl is some OGS
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Gorgeous!!I felt like, after having a go and surviving War Horse Bar, I needed something truly amazing today. LOL
So, time for my oldest tobacco and pipe!
1974 Murray’s Erinmore Cube Cut in a 1901 Sam McLardy & Co. Meerschaum with a vulcanite stem.
To @ashdigger who gifted me this beautiful pipe!
I didn’t smoke this blend when it came out in the 70s, but I did smoke Erinmore Flake in the early 80s and this has that Pineapple essence to it, in taste and room note. The tin note however, is like a cross between Condor and Erinmore, which always makes me wonder, that with the popularity of Condor, if Murray was trying to put a Condor spin with their blends back then. Hmm
This is old Erinmore, and I wish you were all here to share this Classic Murray with.
Long Live the Name of Murray!
Be well everyone!
And for his fine compliment, this one is for @Sobrbiker
Murray, Sons and Company - Wikipedia
en.wikipedia.org
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Finished off that bowl of Legend Hudson’s Bay I started earlier while walking my dog and I just did a charring light of some Plum Pudding Special Reserve in my Vauen Country 466 with dimple rustication and straight tapered acrylic stem and 9mm filter.
This is one of those delayed gratification methods I read about years ago and I’ll come back to finish this bowl after a late dinner to see if it makes any difference doing a light and letting it sit for 45 minutes or more. Maybe it just tastes better later because of the anticipation of continuing the bowl …