mix that 'dust' into some Carter Hall to spice it up a bit?I've been smoking quite a bit of Cornell & Diehl's "Big & Burley" lately, and really developing an appreciation for it. I smoke Old Joe Krantz most often, but while I love OJK I have one problem with it: no matter what I store the tobacco in, I always end up with an inch or more of mostly tobacco "dust." This dust (for lack of a better word) isn't very nice to smoke; it just doesn't burn right, and just somehow doesn't provide an enjoyable smoke for me. I can't put it any better than that!I don't know what it is about the tobacco that causes it> I smoke OJK bulk, and it's a little better when I buy a tin, But I smoke it regularly enough that it makes sense to buy bulk.
Anyway, I had some old Big & Burley that was pretty dried out, but I rehydrated it, and it smokes great! It's pretty close to OJK. OJK does have that bit more perique, so the B&B is lacking that slight bit of plum or prune tase, so it's definitely more of a straight burley experience, but it's got a little - I forget what, but a little virginia and a small bit of perique I think. But it's basically a nice, burley blend that DOES NOT give me that problem of the dusty remnants that are wasteful to just accumulate or throw out. I keep hoping I'll find a use for it - maybe rolling cigarettes?
So I'm thinking I'm going to try replacing OJK with Big & Burley for a couple of days and see how that goes. Have to put in an order for eight ounces or so, for starters. I usually have a bowl of Chelsea Morning or Early Morning Pipe or Carter Hall in the morning, and Bayou Night in the early evening - that's about as much latakia as I can handle!
Wha..? Abominations abound. smh.World No Tobacco Day is tomorrow
Have you noticed/developed a preference for Dorchester in a wide bowl vs tall?Dorchester in a Castello G lovat
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Are you seeing other pipe smokers when you are at the cafes or do you stand alone as the man with taste and distinction?

I'll be off for my annual 5-weeks Summer holiday within a month, and I bought this Morgan Bones to take it with me, as a workhorse pipe. It's my first Bones, and I spent a fair amount of time with sanding down the shank, since it was misaligned with the stem all around. I'm happy with the result, and I hope that this issue is not too common with bones pipes because I have a Balldesian on my list. That shape is really nice but I would hate to sand again. I know, it's a kind of budget pipe, but this kind of thing triggers my OCD. I don't mind natural flaws in the wood though. Otherwise, engineering, drilling, sandblasting are perfect. Quite nice overall quality for the price.You coming across any fellow pipers out there? I’m sure there are cigarette smokers.GL Pease Stratford in a Briarworks, eating pizza in piazza St. Stephan in Venice. Gin and local tonic is my drink
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How does the vanilla flavor hold up after 11 years?
Did they get rid of the green water in the Grand Canal yet?
@aspiring_sage Probably due to the wider draw on the Jamestowne compared to my other clays such as the Pollock & Old German / Markus Fohr pipes. Going to get some more loose Gawith Hoggarth to smoke in my clays.Just to add confusion: I recently tried both, and so far I prefer the Old German.
Though it has only been a few bowls in each so far, I get a lot of ash in my mouth with the OD Jamestowne.
