Just took my baby mama out to dinner. Smoked maple old fashioned, king salmon belly crudo amouse bouche. Seared crab cakes, oysters on the half shell with cucumber shallot mignonette, seared scallops with chorizo and fennel roasted corn salad, bison filet with turnip puree, brown butter, and spruce tip gruyere gremolata. Molten chocolate cake with vanilla ice cream, creme brulee, espresso.
I am now sitting down to a bowl of WCC Rouxgaroux in a Cavicchi 5C Billiard with some single malt.
Exactly. Except I’m also having single malt.