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Erehwesle

Junior Member
Apr 20, 2020
85
425
About to greet the sunrise with my MM Cobbit filled with Petersen Elizabethan. For the morning going to pair that with a cup of a robust kind of rarity Sticky Rice Sheng Pu-erh, a mixture of Sheng Pu-Erh and Nuo Mi Xiang an Yunan province herb that has the natural fragrance of sticky rice. Golden liquor and a hint of yeastiness a taste almost like freshly baked bread. It comes in square cakes, and I should be able to seep it two or three times and drink it all morning.
 

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