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Erehwesle

Starting to Get Obsessed
Apr 20, 2020
129
591
49
Sylva, NC
About to greet the sunrise with my MM Cobbit filled with Petersen Elizabethan. For the morning going to pair that with a cup of a robust kind of rarity Sticky Rice Sheng Pu-erh, a mixture of Sheng Pu-Erh and Nuo Mi Xiang an Yunan province herb that has the natural fragrance of sticky rice. Golden liquor and a hint of yeastiness a taste almost like freshly baked bread. It comes in square cakes, and I should be able to seep it two or three times and drink it all morning.
 
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