That’s a pretty pipe!
***What Are You Smoking, March 2025?***
- Thread starter JimInks
- Start date
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Relaxing after a wonderful salad, two big plates of spaghetti and meat balls topped with cheddar cheese dinner with a bowl of vanilla bean ice cream for dessert. I've passed the last third of this bowl of year 2019 C&D Yorktown in a smooth medium bend 2021 Peterson POTY Terracotta 4AB No.108/500 military mount with a silver cap and a tapered black vulcanite AB stem. Community Coffee, neat, is my drink.
Got this sampler pack in the mail from The Country Squire this past weekend. I tried the Picayune Pancake first, it is moist, and tries to bite. Smoked in a Dr Grabow Royalton Bulldog.
C&D St. Patrick's Day Reserve in this Peterson Deluxe System Barley 9s. 
Too dark for a photo tonight. But enjoying some Squadron Leader in a Nording freehand.
2011 Escudo in my Alden 4 square.
Getting gritty tonight with some Five Brothers! I love the exclamation point in the name. It’s fitting!
Nording freehands look great even in the dark.
The post was 50 F, as in degrees, NOT 50 years old! I do have a birthday coming on the 18th, but I will be 56 years old, not 50. Thank you all for the early birthday wishes, though.
Those matches are worth more than the pipe, sirHomemade Meerschaum egg Filled with C & D Yorktown.
Thank you, but my birthday isn’t until the 18th, and I will be 56. It hit 50 F, as in degrees outside, lol!
A lavish treat for a less-than lavish day/night 
It’s not my birthday, but thank you to all those who commented! I suppose I should have typed out 50 degrees instead of 50 F! Sorry for the confusion. I DO turn 56 on the 18th though!
Hope it smokes nicely for ya!
First pipe in a week after travelling and catching something. Pulled out some 2013 Dunhill Elizabethan to celebrate my return. Blatter Canadian with a bourbon and vanilla tea to offset!
Oof! Not fun. Take care, my forum friend!Oh!!
Many thanks! I'd been jonesing for one for a while, and managed to snag one, an estate from SP, last week. It's a really nice smoker, in my minimally experienced opinion: long enough to cool down the smoke a bit, light enough to clench.