Finishing up the last bowl of a tin of Presbyterian Mixture in my Rossi Notte Apple
***What Are You Smoking, March 2023?***
- Thread starter JimInks
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Sutliff Taste of Temptation in my Bones bent billiard.
This is an amaretto cherry blend, go slow and sip it or it will bite.
It burned hot but didn't gurgle or pop and burned to a fine ash with no dottle.
It wasn't bad just not very impressive. I think I might try blending this with something else, I just haven't decided what.
This is an amaretto cherry blend, go slow and sip it or it will bite.
It burned hot but didn't gurgle or pop and burned to a fine ash with no dottle.
It wasn't bad just not very impressive. I think I might try blending this with something else, I just haven't decided what.
Finishing the day with Ennerdale Flake in a 1976 Dunhill.
MB HH Pure Virginia in an Altinay.
Same meer same blend McC 22 I should have enough for one more bowl after this one.
Drucqher Loch Ness in Altinay (11)
Hearth and Home Louisiana Red from a few years ago in a Falcon with altinay meerschaum bowl. My participation in Meerschaum Madness for March has been stamped. I hope that everyone is enjoying the start to their week.
Jason
Jason
Relaxing after a wonderful salad, steel head trout and green beans dinner with strawberries for dessert. I'm smoking Watch City Old Dominion Flake 25th Anniversary in a late 50s, early 60s Comoy’s straight smooth dark brown Deluxe 20 billiard with a silver cap military mount and a tapered black vulcanite stem. Ice water and bergs is my drink. Getting ready to clean a few pipes.
Darn sinus/ear infection is keeping me from smoking for awhile. Had this crap off and on since December and finally gave up and got some antibiotics last month. Be glad when winter is over so l can be out in the fresh air more.
G.L. Pease Union Square in a Bay Denmark apple with bamboo and cumberland stem.
Be well everyone!
Be well everyone!
SG Squadron Leader in Pterson system sitter.
Sutliff Crème Brûlée in a MM Legend Cob
A Mix of Smokers Pride Cherry Cavendish and a shredded Arturo Fuente cigar which sat for 4 months in a container... very enjoyable slow smoke that required a few relights. Taste was mild and like a peppery cherry flavor ... no bite. Pipe was the Barontini 1/2 spigot bent billiard. Followed by Sutliffe Creme Brulee which i picked up tonight when I got pipe cleaners. Creme Brulee is very much like Old Toby without the perique... had I known that I wouldn't have gotten it as I have plenty of Old Toby. Salt and alcohol cleaning three pipes for 24 hours. I didn't have regular alcohol so I used a few drops of Tullamore Dew Irish Whiskey. The pipes badly needed cleaning so I doubt the honey lemon flavor will imbue the pipes too much.
GLP Sextant (2019) just opened yesterday. In a Dover DeLuxe by Comoy’s The blend is nice take on a Navy Flake. That’s Morty, in the background. 
and that damn flannel again
and that damn flannel again
A little. I smoked in my outdoor shed, while working on rearranging some stuff. Stayed out of most of the wind.@Carol Nice one! Did you have any problems lighting it like on that windy day when I went to see the Sealed Knot? Dad says I spent all day trying to light my pipe
Off to work with a bowl of Wilke No. 72 in a pre-1974 dark brown straight Larus & Brother Co. Signature billiard with a nickel band and a tapered black vulcanite stem with the initials LCR on the top of the stem. This blend was smoked by Walter Cronkite. Community Coffee, neat, is my drink.
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