Sutliff 507c in my new Peterson Deluxe System PSB 1s. This pipe was the last IPSD purchase I was still waiting on.
***What are You Smoking, March 2022?***
- Thread starter JimInks
- Start date
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Just finishing this bowl of year 2007 Astley’s No. 109 in a smooth brown straight circa 1950s-60s BBB Contrast 506 Canadian with a tapered black vulcanite stem.
Old Joe Krantz Blue in a Peterson Donegal Rocky 606S with bourbon as my drink.
Finally breaking the seal of the old man’s meer. Unnamed Meer. Gonna name it the “smokehouse” from a fellow forum member unintended suggestion. Loaded with WCC Old Dominion flake that was rubbed out and set to dry for a little bit. Happy Saturday to all.
Ascanian Castle Blend No. 2 in a Willmer diamond shanked billiard.
About a third of a bowl left of C&D Yorktown in a smooth medium bend 2021 Peterson POTY Terracotta 4AB No.108/500 military mount with a silver cap and a tapered black vulcanite AB stem.
Rattray's Exotic Passion in a Savinelli 101EX Estella.
Looks like you have a waterfall spilling into your pipe, forced perspective at work. ?
One of my favorite Burley blends. Surprised I don't see it around these parts very much, or at all really.
Some 2012 LNF in the first pipe I ever carved. I recently had it refinished after the dog decided to carry it around a bit. A local up and coming carver did the work for me and gifted me the LNF. I met him at our pipe club meeting and weeks later found out he is the son in law of one of my hunting buddies. Small world. My photo doesn't do his work justice.
Stonehenge in a 1982 Castello great line dublin.
WCC. Old Dominion in a self made Chimney Poker that I made today 
After dinner I'm gonna step out and smoke some Hearth &Home First Snow in my new Peterson SPD XL13 Bulldog with a Guinness extra stout
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Somehow managed to score a 2016 tin of Mcclelland Deep Hollows today. Just packed some up in the Kyriazanos blasted Greek dublin.
2010 Dunhill Navy Rolls in my BST billiard.
The warmer weather today allowed me to get my 78 out and go for a ride. Smoked a bowl of English Tudor in my Stanwell. Now chilling with some bourbon. 
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