GH&Co. Dark Birds Eye in a Tsuge stack
And the pipe ghosted with grub poo.I reckon the only way to make a hole through a 24"/60cm long tree branch to make a pipe stem back in the day would've been the way these guys did it
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Pipe Dance, Assiniboine by George Catlin, Smithsonian American Art Museum (1835-1837)
According to a 1949 article in Pipe Lovers magazine the cores of the woods used for stems contain pulpy, soft, pith centers. Pipemakers would pour grease into the wood and the pith would soak it up. Then a small hole was fashioned for placement of a hungry grub, which was sealed inside with pitch. The grub would eat through the greasy pith and come out the other side, leaving a smooth, even smoke hole behind.
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I am no coffee expert, but I seem to always love a good cup of a Sumatran coffee.We had a terrific ZOOM today, with a guest presenter from Barrie House, to discuss the complimentary relationships and possible pairings of coffee and pipe tobacco. Very informative!
I smoked my new (it arrived in the mail just before the meeting) Morta pipe from ChamersburgPipe. It's a smooth, straight grained poker with a bamboo shank. I filled it with McClelland's No. 24, and it smoked great, right out of the box! No break-in necessary.
I enjoyed a mug of Barrie House Indonesian Sumatra to go with the Virginia tobacco. Very nice combo.
A BMW R1200 - it's like the one James Bond rides in Vietnam when he jumps over the helicopter in Tomorrow Never Dies!Spent the day in the saddle to clear the head. Now on the patio with a nice bowl of Rattray’s Exotic Orange in a Big Ben Sera with clear acrylic stem.
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Not to pry but, too many worries at work, Jim? If it is, trust me, I know the feeling.Finally got a good night's sleep in.