***What Are You Smoking, June 2024?***

[OzPiper]

Next up of the trio is the Soren Refbjerg Rasmussen straight tomato (top)
Slightly wider, but shallower chamber than the Hedegaard apple



With another bowl of cube-cut MacBaren’s Navy Flake

 

[dottlejockey]

Well, last bowl of the night for me. Trying to adjust to eastern time. Gonna need it in a few days. And the grand finale for today shall be HU Director's Cut in the Gepetto bent billiard. Signing off...

 

[dingdong]

Mid Day here in Jakarta - SG BBF + DR on Preben Holm Deluxe

 

[Sobrbiker]

I mentioned earlier I was tinkering around with getting lights on the tractor, and I got the front done, this weekend I’ll get a couple floods on the rear.
Finishing the bowl of PS LNFi started earlier.

 

[OzPiper]

3rd pipe of the afternoon - a 2003 previously unsmoked Carsten Idskov straight brandy with an amber acrylic stem, sperm whale tooth accent



A bowl of W.O.Larsen Signature Blend

 

[BrightDarkEyes]

Gates of Light in my Vauen Luxus 4234.

 

[Chasing Embers]

How is the taste compared to briar or meer, if i may ask ?

After a pipe is fully broken in, I can't tell any difference between different materials.

 

[hoosierpipeguy]

Son Off a Beach in a Rubio.

 

[Roach1]

After a small rest period the Jirsa Nosewarmer is back in action. As usual the first smoke of the day is Haunted Bookshop Cake.

 

[Sgetz]

Orlik golden sliced in a cob

 

[beicheng]

Next up of the trio is the Soren Refbjerg Rasmussen straight tomato (top)
Slightly wider, but shallower chamber than the Hedegaard apple
View attachment 317416
View attachment 317417

With another bowl of cube-cut MacBaren’s Navy Flake
View attachment 317418

beautiful Idskov.

 

[OzPiper]

beautiful Idskov.

Thank you. This is a very restrained shape for him.
A lot of his pieces are reminiscent of Tao pipes ( not to my liking)

 

[Sigmund]

Mid morning coffee and a bowl of White Horses with extra perique. Its in a Paul Becker.

 

[Sigmund]

How did you prepare the okra if I may ask?

I like it the old fashioned slimey way. Put a little water in the bottom of a pan, boil it with a lid. Drain, put in a little butter and serve. Salt and pepper of course. Some like it fried better but I like it this way.

 

[JOHN72]

Good morning. Smoking the first third of Rattray's # Marlin Flake, in a Stanwell Calabash. Black coffee with a splash of Spanish brandy.

 

[Sigmund]

Half HH Burley Flake the other half ODF. Its pretty tasty. Its in a ser jacopo.

 

[Cracklin' Tobaccy]

Half HH Burley Flake the other half ODF. Its pretty tasty. Its in a ser jacopo.

View attachment 317446

The HH Burley andODF combo is one of my golden treats.1/2 ODF with 1/2 Newminster 400 flake is another one that fits the bill.

 

[judcole]

Golden Extra in a Mark Twain.

 

[PaulRVA]

C&D Exclusive in a Dunhill 3109 Ring Grain and some pour over local roast

 

[PaulTheScandinavian]

Worked through the night, got up and having my first bowl of the day,some Standard Mc Barens in in an Ashton XX Pebble Grain Long Canadian anno 2020