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BrightDarkEyes

Can't Leave
Mar 16, 2024
477
6,774
Shuswap, British Columbia
No, my sense of taste is not so developed that I can discern nuances in briar from different regions or if they are air vs kiln dried or oil-cured

I can imagine that some super tasters may be able to tell the difference in new pipes with unstained chambers.
I just can’t see how that is possible in a well-loved estate -despite the assertions of some
I’m not a super taster with food after decades of experience so I probably never will be with tobacco.

I agree about well-loved estates. In my experience, even very old unsmoked estates require more of a break in time. I always get some kind of faint antique store smell more than a taste occasionally while smoking very old briars and meerschaums for the first time after they probably sat in storage for half a century or more.
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,436
644,985
Not far from finishing this bowl of Watch City American Cut Plug Mixture in a smooth medium bend terracotta Peterson POY 2023 X160 464/1100 military mount egg with a silver cap and a tapered black vulcanite AB stem. Been reading a lot of differing opinions about Ty Cobb.
Peterson_POY2023_X160.jpg
 
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