***What Are You Smoking, June 2023?***
- Thread starter JimInks
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Dunhill's Early Morning Pipe in an Orlik Prince. EMP has always been one of my favorite Dunhill mixtures, and this particular tin (which I first opened in November of 2021) has aged beautifully. It smoked down to a fine gray ash, with nary a gurgle.
Did a second set of walking reps, and smoked a bowl of John Aylesbury London in a medium bend smooth paneled 2017 Celebi Turkish Meerschaum with a tapered gold and black swirl acrylic stem. Time for a little chocolate ice cream.
You are the first person I’ve seen here smoking a Giugliucci!
Don’t you feel special now! LOL
Enjoy!
Oh it’s Offical folks, the Castello has landed! LOL
Ohh they have a website too!
Fincato La Casa del Habano
Fincato – La Casa del Habano, è un negozio storico di Roma per gli appassionati di fumo lento e di oggettistica legata principalmente ai tabacchi. Pipe delle migliori marche, sigari cubani, sigari toscani, accessoristica, distillati e spiriti, e una proposta di vini di Borgogna, Bordeaux...
Enjoy!
Now smoking Drucquer & Sons Ltd. The Merry Monk in a 1960s Austrian meerschaum bent apple with a tapered yellow stem. This should get me to dinner time. Watching the Dodgers-Yankess game as I work on a review of this blend. Ice water and bergs is my drink.
2021 Dorchester in a Radice Rind Straight.
I was going to smoke this last night, but it ended up sitting out and drying over night.
I personally would of never considered drying Dorchester crispy. I wouldn’t say it was 100% bone dry, but pretty close.
But holy crap, compared to only 15 mins. to an hour, what I’ve dried in the past, this is just amazing. So many nuances/notes I’ve never tasted before.
@Ben.R.C if you haven’t dried it crispy, give it a shot, I’d love to hear what you think.
Be well everyone!
P.S. I know, Crispy & Esoterica sound like two words that should never be mentioned in the same sentence, such blasphemy! LOL
I was going to smoke this last night, but it ended up sitting out and drying over night.
I personally would of never considered drying Dorchester crispy. I wouldn’t say it was 100% bone dry, but pretty close.
But holy crap, compared to only 15 mins. to an hour, what I’ve dried in the past, this is just amazing. So many nuances/notes I’ve never tasted before.
@Ben.R.C if you haven’t dried it crispy, give it a shot, I’d love to hear what you think.
Be well everyone!
P.S. I know, Crispy & Esoterica sound like two words that should never be mentioned in the same sentence, such blasphemy! LOL
Smoking SH Our Best Blend in a Neerup acorn and some Brindle Flake in a Briarne
The El Rincon de la Pipa No.1 was so good had to do it again! This time with an IPA.
Peterson Old Dublin in a Don Carlos One Note Melos barrel.
I've always gone crisp with Tilbury and the other Virginias.2021 Dorchester in a Radice Rind Straight.
I was going to smoke this last night, but it ended up sitting out and drying over night.
I personally would of never considered drying Dorchester crispy. I wouldn’t say it was 100% bone dry, but pretty close.
But holy crap, compared to only 15 mins. to an hour, what I’ve dried in the past, this is just amazing. So many nuances/notes I’ve never tasted before.
@Ben.R.C if you haven’t dried it crispy, give it a shot, I’d love to hear what you think.
Be well everyone!
View attachment 225986
P.S. I know, Crispy & Esoterica sound like two words that should never be mentioned in the same sentence, such blasphemy! LOL
More Miskatonic Mixture (I've really gotten to enjoy this stuff) in the Loewe Process Chamberlain.
GH Scottish Flake in an Altinay.
Bill Bailey's Balkan Blend in a Werner Mummert bulldog.
OJK in an older Peterson 307 I cleaned up over the weekend. Not the prettiest pipe I own but the first smoke was great!
Hampton Roads in my Alden bamboo billiard.
Mixture 79 in an Electra shape 021 straight apple, it's still 28°C (82°F) at 7pm, and I am about to BBQ for the 3rd time today.
Warped The Red Hunt in my Savinelli P,O Bings Favorite. 
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