Wilke Best Make in a 308 revival. I think I’d rate the Wilke Englishes I got High a hat > Best Make > Crystal Palace
***What Are You Smoking, June 2023?***
- Thread starter JimInks
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Did a set of walking reps, and it started to sprinkle right as I got to my house, and once inside, the rain started. Smoked a bowl of year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a tapered black vulcanite stem. It's time for lunch.
GLP Samarra in a Tonni Nielsen No. 3 cherrywood.
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His prices seem quite reasonable. Do they include VAT?I’ve been staring at them over at Frank’s for several years, hoping one would show up that I like. Years ago, if my tastes hadn’t changed, I would of grabbed the #136.
Pfeifenstudio-Frank: Former
www.pfeifenstudio-frank.de
Oh no, I hope I didn’t further fuel this poor man’s addiction... LOL
Enjoyed a tasty lunch, and am passing the half way mark on this bowl of Erik Stokkebye 4th Generation Evening Flake in a smooth medium bend 2021 Peterson Ebony POTY 4AB No. 422/500 military mount with a silver cap and a tapered black vulcanite AB stem. Gold Star mmmMidnight, neat, is my drink.
Miscoi Nosewarmer Blast pipe
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Newminster No. 400 Superior Navy Flake
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Newminster No. 400 Superior Navy Flake
Close to finishing this bowl of year 2013 Capstan Blue Flake in a post 2007 Castello straight brown Sea Rock KK US made in Cantu (Kimo) apple with a tapered black acrylic stem.
Capstan Blue ready rub in a Castello great line.
My inaugural smoke of this lovely cob gifted to me by @mbmoehl. “Derriston” is the blend. 
Mystery Lat Blend B.
On the baggy note - Definitely grandma basement. Dark fruit or maybe chocolate and an old fireplace.
In the pipe - A comfortable level of strength, and a bit of spice on the retrohale. Flavor principally detected as a light level of Lat, or as I more prosaically wrote in my notes, "Continued presence of old fireplace, or the books department of a children's store in the mid-90s".
On the baggy note - Definitely grandma basement. Dark fruit or maybe chocolate and an old fireplace.
In the pipe - A comfortable level of strength, and a bit of spice on the retrohale. Flavor principally detected as a light level of Lat, or as I more prosaically wrote in my notes, "Continued presence of old fireplace, or the books department of a children's store in the mid-90s".
The rain cleared out, so I did a second set of walking reps, and am not far from finishing this bowl of year 2015 D&R A.B. Rimboche in an undated slight bend, smooth flame grain Wessex Standard egg with a brown accent on the black vulcanite saddle stem. Ice water and bergs is my drink.
A couple of minutes away from smoking Chris Morgan Jackalope in a straight burgundy sandblasted year 2019 straight Ryan Alden J billiard/pot with a tapered cumberland stem. This will last a while.
I seem to be on a flake kick lately. Smoking Capstan Blue in my Brigham billiard. Sure hits the spot. I've been called flakey before. But now it has a whole 'nother connotation. 
Have a good day everyone.
Have a good day everyone.
Off work, enjoying my new Abe Herbaugh asymmetric egg with some John Cotton Kentucky.
Arango Balkan Supreme in a Former Handmade bent apple.
Sutliff Crème Brûlée in a Savinelli Silver 606 EX
5 year old Country Squire Kingsfoil in a GBD Prince.
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