Have you ever tried this-About halfway through a bowl of Acadian Perique in a Peterson 2020 Christmas 120. I tried my first Leffe in a cafe in Paris in 1999 and have been hooked on Belgian ales ever since.View attachment 83096
Smoking patio is looking good
View attachment 83114
Chimay is usually in stock at my local Trader Joe’s - also a big fan of Unibroue La Fin du Monde. Aren’t you from the land of Anita Amber?Chimay used to be a favorite of mine, though hard to find around here.
I’ll check that one out - always up for a new brew. Those Belgian monks sure knew how to make a solid ale.Have you ever tried this-
View attachment 83109
Mother’s milk, nectar of the gods
Really good stuff.
Yeah, we have Abita down in the Covington area. They make a doppel that’s pretty good. It’s called Andygator. They also make a Belgian style Abbey Ale that’s not bad.Chimay is usually in stock at my local Trader Joe’s - also a big fan of Unibroue La Fin du Monde. Aren’t you from the land of Anita Amber?
I agree about the monksI’ll check that one out - always up for a new brew. Those Belgian monks sure knew how to make a solid ale.
I know exactly the ass-numbing experience you speak of. When I build Lego stuff with my son, I feel like I’ve been run over by a dump truck when I try to get back up off the floor ?Built Lego forts with my youngest 'til my whole ass went numb. The teen is lurking about angstily with his headphones on, listening to old metal or some weird stuff that I'm too old to even know about. GF is half-drunk, asleep with her head on the dog and the cat on her leg. For the moment, all is right with the world. Perfect time to step outside and finish off a sample of '03 Brown Clunee that my homie @BROBS blessed me with. In a sandblasted La Rocca Marco Dublin.
View attachment 83121