***What Are You Smoking, June 2021?***

[glub]

GL Pease Windjammer in a Castello Sea Rock Briar bulldog.

 

[Perique]

2015 called. They want their Haddo’s back. Unfortunately, I am smoking it. In an early Bjarne Nielsen handmade tomato-ish, ball-ish concoction.

 

[MattRVA]

Sutliff 1849 in a cob.

 

[Gus]

last smoke of the day, GL Pease Temple Bar in a Will Purdy Organic Tadpole

 

[samuelgawith01]

Cornell and Diehl Smokingpipes 20th Anniversary XX Flake in a Rinaldo sandblasted Dublin.

 

[telescopes]

Crown Royal in Bings Favorite- grill St Louis Pork Steaks. About to Maul them.

 

[Charlie718]

From last night, Samuel Gawith Balkan Flake in the self made freehand.View attachment 83600

That’s an interesting piece. Did it start out as a hobby block or did you start from scratch? Either way nice work. Do you have more pics from different angles?

 

[virkia]

Sir Walter Raleigh regular in a Peterson slightly bent rusticated apple with wide nickel band. The pipe is the Kapet series, I'm not sure they make anymore. I'm getting the hang of SWR, when I want a low-key blend. I like the Aromatic version too; I have a tub of that.

First I saw this ...

“The Peterson Pipe” by Mark Irwin and Gary Malmberg - on the Kapet line
"Kapet (1925-1987) Line first described in the 1925 brochure and featured in occasional catalogues until 1987.
Early specimens will be stamped IRISH over FREE STATE.
Described in the 1937 catalogue as available in dark plum or natural finish.
Featured an aluminum “inner tube” or stinger until 1945.
Mid-century specimens may be stamped MADE IN over IRELAND."



(From a mid 1970s Peterson & Glass brochure UK)


... but then I saw that the Kapet is still available (so still being made?) although the finish looks quite different:-

Kapet 9mm by Peterson Pipes from My Smoking Shop Tobacconist

So, from nut brown in the mid 1970s to 'Natural' to 'Rustic' in the 2020s.

 

[Tar Wheel]

I’m just having my first smoke after my wife shamed me into visiting my Mother in Law. 3 hours for Christ’s sake! I’m going to have GH Rum Flake in a MM The Louis and resist the urge to drink.

 

[Perique]

Iwan Ries Three Star Blue in a Foreverstemmed Country Gent. I guess I’m a glutton for punishment, but sipped slowly this is a good blend. The sidecar is Side Chick, my own concoction of Tennessee Honey with a splash of Skrewball.

 

[JimInks]

Half way through this bowl of Wilke Chocolate in a 1979 no name French briar smooth, dark brown full bend egg with a tapered black vulcanite stem.

 

[Latakia Dave]

BCA in the Star Meerschaum Pipes bowl and the Falcon straight stem for the evening puff.
Enjoy your evening and your pipes folks!

 

[B.Lew]

St. James Woods in an Altinay Emu Egg.

 

[username]

Watch city slices in a cob.

 

[Backwoods Briar]

320 ex Baronet... filled to the brim with watch city slices... mystic haze IPA, really like the slices, so much great baccy out there.

 

[Spinkle]

A bowl of Sutliff Ready Rubbed Match in my Missouri Meerschaum straight Country Gentleman with blue swirl faux military mount forever stem.

 

[MattRVA]

Mac Baren Scottish Mixture in a cob.

 

[tfdickson]

Early ‘80s The London Press in my Castello slightly bent egg.

 

[NomadOrb]

Smoking Sutliff Sweet Virginia in a cob.

 

[JimInks]

Relaxing after a wonderful salad, chicken legs and green beans dinner with a small scoop of French vanilla ice cream for dessert. I'm a quarter of the way through this bowl of year 2015 Strang in a 2003 smooth light brown medium bend straight grain Ardor Venere Extra signed by Dorelio Rovera Dublin and a black acrylic saddle stem. El Salvador Dali, neat, is my drink. Watching the Braves-Phillies game.