Ennerdale Flake in the Moonshine Long Devil Anse, with iced decaf
***What Are You Smoking, July 2024?***
- Thread starter JimInks
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Afternoon pipe, still working on running the Eight State Burley through the pipes of eight countries of origin.
Had a terrific conversation with a well known pipe seller in the pipe world, and am near the end of this bowl of Watch City English Ernie-ental in a straight dark brown and tan rusticated Peterson 2023 Saint Patrick’s Day 264 Canadian with an Irish flag colored ferrule and tapered black acrylic stem. There's nothing like talking to good friends. Ice water and bergs is my drink.
A bouchon in ol' reliable as the sun slowly makes its way down behind the trees across the street.
A quarter of the way through this bowl of year 2020 Watch City Rouxgaroux in a smooth medium bend 2021 Peterson POTY Natural 4AB No. 6/500 military mount with a silver cap and a tapered black vulcanite AB stem.
I’m not sure what I’m smoking, but I know it’s a red Va, and I’m smoking it in a Radice Rind twin-bore. It’s part of the blind tasting of red VAs that Mrs. Pickles is running. Lots of fun.
Lewis Wingfield Mixture in the Radice Clear E.
Super Value Bourbon Whiskey in a KBB Gravity.
KBV 2023 Jim's Special Flake in a Savinelli Autograph sandblast volcano.
The G&H twist tobaccos go very well in clay pipes.
Tonight I’m enjoying a bowl of Sutliff Holiday Mixture. This is the stuff that my grandfather smoked. I started in my cob, but apparently there’s a crack in the shank and it’s not drawing good, so pack another bowl in the savinelli
MB HH Pure Virginia in a BBB Thorneycroft.
Gawith Hoggarth’s Dark Flake Unscented from January 2021 in an Altinay translucent meerschaum billiard
Relaxing after a wonderful salad, chicken legs and green beans dinner with strawberries for dessert. I'm half way through this bowl of year 2022 unreleased Sutliff Brown Virginia Flake in a straight smooth brown post-WWII Comoy’s Grand Slam billiard 27 Canadian patent 341422 with a black vulcanite saddle stem. Just finished cleaning a few pipes. Ice water and bergs is my drink.
Grainger in my Grandfather's Kaywoodie
Sillem’s Blue in the Richard Mason Strawberrywood, and some blueberry sparkling water improved with a splash of tequila
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