Relaxing after a wonderful salad, steelhead trout and sugar snap peas dinner with strawberries for dessert. I've about a third of a bowl left of aged Rattrays Hal O’ The Wynd in a straight smooth brown pre-WWII (Comoy’s) Corinthian De-Luxe 126 pot made for Sutliff in San Francisco with a black tapered vulcanite stem. Community Coffee, neat, is my drink. Watching the Braves-Red Sox game and am getting ready to clean a few pipes.