Artin’ at my workbench, the rain is pounding the bamboo outside while Bootsy is funking up the sound waves in here.
Just popped a top on some 2015 to twirl some Rimboche in my Hilson. Dig?
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My favorite Bootsy line is… . ”You better look both ways when you cross my mind, baby, because I’m coming…”
breaking in my 50th birthday pipe with Hogshead View attachment 156748
It looks similar to a Chinese food that is often called sticky rice (usually with an assortment of meats, odds and ends, and peanuts) steamed in bamboo leaves—it’s called “doong,” “joong,” or “zongzi,” depending on the dialect spoken.
Happy Birthday @edwardadios !