***What Are You Smoking, July 2022?***

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Drucquers Banner

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Status
Not open for further replies.

jpmcwjr

Moderator
Staff member
May 12, 2015
26,267
30,271
Carmel Valley, CA
Last smoke of the day is Cobblestone Hiking (Outdoors) in a 1960s Austrian meerschaum bent apple with a tapered yellow stem. Working on reviews of this and the last blend I smoked. Fed Suzy and Molly, Daisy the Feral Princess, and shy Stripesy, and I enjoyed a tasty golden delicious apple.

I love to go a-wandering
Along the mountain track,
And as I go, I love to sing
My knap sack on my back.

Val-der-reee, Val-der-rah!
My knap sack on my back

OK, not just whimsical, but I had a far back memory that the above song originated in Austria, as did the pipe.

Anyone know?

austrian_meer_apple-jpg.154264
 

judcole

Lifer
Sep 14, 2011
7,437
38,382
Detroit
Awake much too early, so easing the situation with my family-era Sasieni Liverpool and some McCranie Red Ribbon 2000 crop. I acquired this tin in August of 2022.
I have smoked many tins of Red Ribbon, in its various incarnations, over the years. I still have 16 tins stashed away, including one of the 1996 crop.
 
Mar 13, 2020
2,752
26,776
missouri
Awake much too early, so easing the situation with my family-era Sasieni Liverpool and some McCranie Red Ribbon 2000 crop. I acquired this tin in August of 2022.
I have smoked many tins of Red Ribbon, in its various incarnations, over the years. I still have 16 tins stashed away, including one of the 1996 crop.
Damn, must be good if you had to travel to the future to get it =P
 

JOHN72

Lifer
Sep 12, 2020
5,824
57,283
51
Spain - Europe
Gazpacho is very good. My mother makes it often during the summer. I like mine with diced onion and cucumbers. The garbage restaurants here in America try to pass off as gazpacho is criminal. The tomatoe version didn't come about until the 16th century but the Romans and Greeks wrote about the gazpacho of Southern Spain long before that.
I hope your jefe appreciates your hard work.
Hey bro¡¡¡ I need you on the gazpacho topic, which I posted yesterday. There are problems, some friends want to add vodka, I also posted the recipe for 4 people, and there are guys who need only the recipe for one person, and it doesn't come out right. hahahahahahahahaha. Others want Salmorejo.
 
Status
Not open for further replies.