Last smoke of the day is Cobblestone Hiking (Outdoors) in a 1960s Austrian meerschaum bent apple with a tapered yellow stem. Working on reviews of this and the last blend I smoked. Fed Suzy and Molly, Daisy the Feral Princess, and shy Stripesy, and I enjoyed a tasty golden delicious apple.
Damn, must be good if you had to travel to the future to get it =PAwake much too early, so easing the situation with my family-era Sasieni Liverpool and some McCranie Red Ribbon 2000 crop. I acquired this tin in August of 2022.
I have smoked many tins of Red Ribbon, in its various incarnations, over the years. I still have 16 tins stashed away, including one of the 1996 crop.
Hey bro¡¡¡ I need you on the gazpacho topic, which I posted yesterday. There are problems, some friends want to add vodka, I also posted the recipe for 4 people, and there are guys who need only the recipe for one person, and it doesn't come out right. hahahahahahahahaha. Others want Salmorejo.Gazpacho is very good. My mother makes it often during the summer. I like mine with diced onion and cucumbers. The garbage restaurants here in America try to pass off as gazpacho is criminal. The tomatoe version didn't come about until the 16th century but the Romans and Greeks wrote about the gazpacho of Southern Spain long before that.
I hope your jefe appreciates your hard work.